Here's what you need: lobster tail, homemade breadcrumb, parmesan cheese, salt, pepper, unsalted butter, all-purpose flour, cognac, whole milk, sharp white cheddar cheese, shredded comte cheese, grated parmesan cheese, mascarpone cheese, pasta, fresh chives
Provided by Dylan Keith
Categories Sides
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C).
- Boil the lobster tails in salted water until just cooked through, about 12 minutes. -- Cook 1 minute per ounce (28g).
- When cool, remove the meat and dice. Set aside.
- Toss the breadcrumbs with 1 tablespoon melted butter, 2 tablespoons parmesan cheese, and black pepper.
- Cook the pasta in salted boiling water until al dente, about 7 minutes.
- Drain and set aside.
- In a large sauce pan, melt the butter over medium-low heat.
- Add the flour and whisk, cook about a minute.
- Add the Cognac and whisk. The mixture will thicken immediately.
- Slowly add the milk, while whisking.
- Increase the heat to medium and stir occasionally until it starts to bubble.
- The sauce will thicken enough to coat the back of a spoon.
- When it reaches this stage, add salt and pepper to taste.
- Add the sharp cheddar, Comte and parmesan cheeses, one handful at a time, whisking to incorporate. When one handful is melted, add the next.
- When all the shredded cheese has been added, add the mascarpone and stir.
- Remove from heat.
- Toss the cooked pasta with the sauce and ½ of the lobster, reserving about ½ for the top.
- Pour into a bake dish, and top with reserved lobster and buttered breadcrumbs.
- Bake until golden brown and bubbly, about 10 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 58 grams, Fat 34 grams, Fiber 2 grams, Protein 40 grams, Sugar 7 grams
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Aida Elizondo
[email protected]I wish I had never tried this recipe.
Anthony Lopez Aguilera
[email protected]I'm really disappointed with this recipe.
Alex drivas
[email protected]This was a waste of time and money.
Tanveer Asgher
[email protected]I would not recommend this recipe to anyone.
Haroon charan
[email protected]This was the worst lobster mac and cheese I've ever had. The cheese sauce was bland and the lobster was rubbery.
Tylan Matthews
[email protected]I wasn't a fan of the lobster mac and cheese. The cheese sauce was too thick and the lobster was overcooked.
Alba Wink
[email protected]I found the recipe to be a bit confusing, but the lobster mac and cheese turned out great.
John Stearns
[email protected]The lobster mac and cheese was a little too rich for my taste, but it was still good.
MUNEEB RAJPOOT
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it.
Naimur Noyon143
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dish. The cheese sauce was amazing.
Chiquetta Caldwell
[email protected]This was the best lobster mac and cheese I've ever had! The lobster was cooked perfectly and the cheese sauce was so flavorful.
Lisolethu Simani
[email protected]I followed the recipe exactly and the lobster mac and cheese turned out great! The only thing I would change is to add a little more salt.
Sadiq Ali
[email protected]The lobster mac and cheese was easy to make and turned out perfectly. I will definitely be making it again.
Mbah Willibroad
[email protected]I made this for a special occasion and it was a huge success! Everyone loved it.
Lucario Scheepers
[email protected]This lobster mac and cheese was a hit with my family! The lobster was tender and flavorful, and the cheese sauce was rich and creamy. I would definitely make this dish again.