LOBSTER QUICHE KATO STYLE
We love seafood, especially lobster, crab, langanstinos and shrimp. My husband's favourite lunch. You could easily substitute the lobster for any of the above mentioned shellfish... I have. Excellent summer dish for lunch or dinner with a simple green salad and fresh pineapple. * Please note: as reviewed. you will need to use a deep dish pastry shell.
Provided by Baby Kato
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Blend cream, milk, clam juice and eggs together with whisk.
- Add lobster to bottom of pastry shell.
- Scatter the peppers, onions and grated cheese over the lobster meat.
- Add the custard mixture to the pastry shell.
- Season lightly with the salt, pepper and nutmeg.
- Bake at 325°F for 45 minutes.
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MR MAK
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust and it still came out delicious.
Nathan Domingo
[email protected]I made this quiche for dinner and it was a hit! The filling was light and fluffy, and the crust was perfectly golden brown. I will definitely be making this again.
rana awais
[email protected]This quiche was delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Md Osama Bin Khair
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Nifemi Olusanya
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and it still came out delicious.
Akash Ch YT
[email protected]I made this quiche for breakfast and it was a hit! The filling was light and fluffy, and the crust was perfectly golden brown. I will definitely be making this again.
Rana Sanwal
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The filling was rich and flavorful, and the crust was flaky and buttery.
Bml Mgr
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Ibrar Balouch
[email protected]This quiche was a bit more work than I expected, but it was worth it. The filling was so rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again for special occasions.
hamoda masuod
[email protected]I made a few substitutions to this recipe and it still turned out great. I used cream instead of milk and added some chopped spinach to the filling. It was a delicious and healthy way to start the day!
Mujahid Mujahid
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust and it still came out delicious.
Kenneth Murray
[email protected]I made this quiche for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Md Sagor rhoman
[email protected]This lobster quiche was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.