LOBSTER SALAD LETTUCE CUPS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large steamer or pot with about 2 inches of water. Squeeze the juice of 1 lemon into the water, then add the squeezed lemon halves and 1 tablespoon salt. Bring to a boil over medium heat.
- Place the lobsters in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove from the pot with tongs and rinse under cold water to cool slightly.
- Remove the meat from the lobster shells. Roughly chop the lobster meat into 1-inch pieces. Transfer to a bowl and refrigerate 15 minutes.
- Meanwhile, whisk the mayonnaise, juice of the remaining lemon, mustard and hot sauce in a medium bowl. Add the lobster, celery and any mix-ins. Toss to combine and season with salt.
- Divide the lobster salad among the lettuce cups and sprinkle with the chives.
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Kaggwa Hamzah
[email protected]I'm not a huge fan of lobster, but I thought I'd give this recipe a try since it seemed so easy. I was pleasantly surprised! The lobster salad was light and refreshing, and the lemon-herb dressing really brought out the flavor of the seafood. I also
Emily Fairbairn
[email protected]5/5 stars! This recipe is a keeper. The lobster salad was flavorful and the lettuce cups were the perfect vessel. I'll definitely be making this again.
Chamara Dusantha
[email protected]This lobster salad lettuce cups recipe was a hit at my last dinner party! The combination of sweet lobster, creamy avocado, and crunchy lettuce was perfect, and the lemon-herb dressing added a bright and refreshing flavor. I especially loved how easy