LOBSTER WITH BRANDY CREAM

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LOBSTER WITH BRANDY CREAM image

Categories     Shellfish     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 6

4 1-lb. lobsters, cooked & shelled, claws intact, tails: halved
1/2 stick butter
2 T brandy
3 T sherry
1 c. heavy cream, scalded
3 egg yolks, whisked in separate bowl

Steps:

  • Melt butter in large skillet, add lobster, sauté 3 mins. Add cognac & sherry. Pour cream over yolks and add to lobster. Cook 5 minutes. Add salt and pepper. Serve over rice with steamed asparagus on the side.

Gaming Fariya
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This recipe was a disaster! The lobster was tough and the sauce was watery. I would not recommend this recipe to anyone.


H Mook
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I'm not a big fan of seafood, but I actually enjoyed this dish. The lobster was cooked well and the sauce was tasty.


Hassan Kassa
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This recipe was a bit too complicated for me, but the end result was worth it. The lobster was tender and flavorful, and the sauce was rich and creamy.


Sania Malika
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I made this recipe for a dinner party and everyone loved it! The lobster was cooked perfectly and the sauce was delicious.


jannat Meow
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This dish was amazing! I'll definitely be making it again.


Yoeri Beck
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I thought this recipe was just okay. The lobster was good, but the sauce was a bit bland.


Houda Bouabdallah
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Not a fan of this recipe. The sauce was too heavy and the lobster was overcooked.


pass Word
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This dish was easy to make and turned out great! I was worried about overcooking the lobster, but it was perfect. The sauce was also delicious.


Guevara Ayoub
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I've made this recipe several times now, and it's always a hit. The lobster is always tender and juicy, and the sauce is to die for. I like to serve it with a side of roasted vegetables.


christopher nance
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This lobster dish was an absolute delight! The brandy cream sauce was rich and flavorful, and the lobster was cooked to perfection. I highly recommend this recipe to anyone who loves seafood.