LOBSTER WITH PEACH COLESLAW
Although we do not have sweet salads in France, when I came to the United States I fell in love with coleslaw. Unripe peaches are not dripping with juice, but they do have a little peachy flavor and good, firm texture. Cut into julienne strips, they are a perfect replacement for cabbage. The soft texture of the lobster and the crispness of the peaches make a very good balance in a very elegant dish. You could also use sautéed scallops because scallops, like lobster, are sweet and tender.
Provided by Michel Richard
Categories seafood
Time 2h40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To prepare coleslaw: In a medium bowl, combine yogurt, sugar, lemon juice and ginger. Add peaches, and season to taste with salt and pepper. Cover and refrigerate for at least two hours, preferably overnight.
- To prepare lobster: Preheat oven to 300 degrees. Place a rack in a large steamer (or a roasting pan filled with an inch of water) and bring water to a boil. Steam lobsters for 4 minutes. When lobsters are cool enough to handle, carefully remove meat from knuckles and claws so that meat remains intact. Break tails from bodies. Leaving tails in shells, cut tails in half lengthwise.
- Mix maple syrup with lemon juice, and set aside. Massage meat with olive oil, and season with salt and pepper to taste. Place in a glass baking dish with tail meat facing up. Bake for 4 minutes, or until meat has turned white and is no longer transparent.
- To serve, put egg yolk through a sieve, and dry it for 10 seconds in a microwave oven on high. In center of each of four plates, place a portion of peach coleslaw. Sprinkle coleslaw with egg yolk and chives. Remove lobster tails from their shells, and rub lobster with a little more olive oil. Arrange a lobster claw, knuckle and half a tail around coleslaw. Drizzle with maple syrup mixture, and garnish with chervil and curly parsley.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 7 grams, Fiber 3 grams, Protein 50 grams, SaturatedFat 2 grams, Sodium 1216 milligrams, Sugar 18 grams, TransFat 0 grams
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Mahapara Ch
[email protected]This dish was a bit too complicated for me. I ended up with overcooked lobster and bland coleslaw. I would not recommend this recipe to beginner cooks.
Raj joshi Entertainment
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the lobster and the peach coleslaw. I will definitely be making this again.
chelsea denson
[email protected]This dish was amazing! The lobster was cooked to perfection and the peach coleslaw was a perfect accompaniment. I would definitely make this again for a special occasion.
MD ALLI HOSSAIN
[email protected]This recipe was a bit of a disappointment. The lobster was overcooked and the peach coleslaw was bland. I would not recommend this recipe.
M uzair Awan
[email protected]I'm not a big fan of lobster, but I thought I would give this recipe a try. I was pleasantly surprised! The lobster was cooked perfectly and the peach coleslaw was a nice complement. I would definitely make this again.
Victor Aceves
[email protected]This dish was a bit too rich for my taste. The lobster was good, but the peach coleslaw was a bit too sweet. I would not make this again.
Babra Nazziwa
[email protected]I tried this recipe and it was delicious! The lobster was tender and flavorful, and the peach coleslaw was a refreshing addition. I would definitely recommend this recipe to anyone looking for a special meal.
Margareth Kajiru
[email protected]This recipe is a winner! The lobster was cooked to perfection and the peach coleslaw was a perfect accompaniment. I will definitely be making this again and again.
ChrisJ Ballard
[email protected]I made this dish for my family and they loved it! The lobster was cooked perfectly and the peach coleslaw was a nice touch. I would definitely make this again.
Dat boi N/A
[email protected]This recipe was a bit too complicated for me. I ended up with overcooked lobster and bland coleslaw. I would not recommend this recipe to beginner cooks.
Akira unknown
[email protected]I followed the recipe exactly and the lobster came out overcooked. The peach coleslaw was good though.
Davronbek Mominjonov
[email protected]This dish was easy to make and turned out great. The lobster was tender and juicy, and the peach coleslaw was light and refreshing. I will definitely be making this again.
Uttam Gurung
[email protected]I was a bit skeptical about the combination of lobster and peach coleslaw, but I was pleasantly surprised. The flavors worked really well together. I would definitely recommend this recipe.
Thabo mothusi
[email protected]This recipe is a keeper! The lobster was cooked to perfection and the peach coleslaw was a perfect complement. I will definitely be making this again.
Iv√°n Franco
[email protected]I cooked this dish last night for a dinner party, and it was a hit! The lobster was cooked perfectly and the peach coleslaw was a refreshing addition. Everyone raved about it.
Shahzaub Shahid
[email protected]This lobster with peach coleslaw was a delightful culinary experience. The lobster was cooked to perfection, tender and succulent, while the peach coleslaw added a refreshing sweetness and crunch. The combination of flavors and textures was simply ex