LOCRO ECUATORIANO
Locro is a hearty potato-cheese soup that is popular in Ecuador and Peru. Top with sliced avocado to serve.
Provided by Sctweigle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 7 minutes.
- Stir potatoes, chicken stock, and milk with the onion mixture; season with salt and pepper. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until potatoes are tender and falling apart, 30 to 45 minutes.
- Mash potatoes lightly to help thicken the soup, while keeping some chunks in the soup. Remove pot from heat and stir cheese into the soup to melt.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 25.5 g, Cholesterol 42.2 mg, Fat 14.7 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 9.1 g, Sodium 678.5 mg, Sugar 4.2 g
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Arsan Khan
[email protected]This locro recipe is a lifesaver! It's a quick and easy dish to make on a busy weeknight. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
KRISHNA SARKER
[email protected]This locro recipe is a great way to use up leftover vegetables. It's also a very affordable dish to make. I would definitely recommend this recipe to anyone on a budget.
osward Banda
[email protected]I've made this locro recipe several times and it's always a hit with my family and friends. It's a hearty, flavorful, and easy-to-make dish that's perfect for a cold winter day.
Lal Bux
[email protected]This locro was a disaster! The broth was watery and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Himel Nirob
[email protected]I was disappointed with this locro recipe. The flavors were just not there and the dish was overall very bland. I would not recommend this recipe to anyone.
Tousif RaNa
[email protected]This locro was just okay. The broth was a bit bland and the vegetables were overcooked. I wouldn't make this recipe again.
Teopolina Thomas
[email protected]I love locro and this recipe is one of the best I've tried. The broth is rich and flavorful, and the vegetables are cooked perfectly. I would highly recommend this recipe to anyone who loves locro.
Emma Tourout
[email protected]This locro recipe is a keeper! It's hearty, flavorful, and easy to make. I've already made it twice and it's a hit with my family and friends.
Mohd ASiF
[email protected]This was my first time making locro and it was a success! The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
kei humphrise
[email protected]This locro was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt.
Noyan Khan
[email protected]I'm not a huge fan of locro, but this recipe was surprisingly good! The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Md Robi Islam
[email protected]This locro recipe was a hit with my family! The flavors were rich and complex, and the combination of vegetables and meat was perfect. I especially loved the addition of the corn kernels and avocado slices, which added a nice sweetness and creaminess