LOKSHEN KUGEL
My Jewish mother-in-law's recipe for noodle pudding. Delicious. I also add 1/2 cup raisins for a sweet touch.
Provided by wirkwoman1
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles in boiling water 10 minutes. Drain.
- In a large bowl thoroughly mix noodles with the next 9 ingredients.
- Press into a buttered pudding dish. Dot with butter and bake in a 350 degree oven 30 minutes or until brown.
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Asilah Watters
[email protected]This lokshen kugel was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ransing Limbu
[email protected]I'm not a huge fan of lokshen kugel, but I thought I'd give this recipe a try. I'm glad I did! It was much better than I expected. The noodles were cooked perfectly and the casserole was very flavorful.
Ibraahim Shiikh
[email protected]This was my first time making lokshen kugel and it was surprisingly easy. I was worried that the noodles would be too soft, but they were actually perfectly cooked. The casserole was also very flavorful.
Ahsan baloch Baloch
[email protected]I've made this lokshen kugel several times now and it's always a hit. It's easy to make and always turns out great. I love that I can use different types of noodles, depending on what I have on hand.
Kabore Ishmael
[email protected]This lokshen kugel was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The noodles were cooked just right and the casserole was nice and golden brown. I will definitely be making this again.