LOLAH'S CHICKEN ADOBO
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.
Provided by foodelicious
Categories World Cuisine Recipes Asian Filipino
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
- Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.6 g, Cholesterol 141.3 mg, Fat 11.8 g, Fiber 0.2 g, Protein 34.6 g, SaturatedFat 2.5 g, Sodium 1049.9 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wiktor Francikowski
[email protected]This is my favorite chicken adobo recipe. It's always a hit with my family and friends.
BIBEK Giri
[email protected]I love this chicken adobo! It's so easy to make and it's always delicious.
Thulani Hlatshwako Thulani Hlatshwako
[email protected]This is the best chicken adobo recipe I've ever tried. I've made it several times, and it's always perfect.
Tracy Montgomery
[email protected]I've made this chicken adobo several times, and it's always a hit. The chicken is always so tender and flavorful.
Young avi
[email protected]This chicken adobo is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Iris Castro
[email protected]I love the simplicity of this recipe. It's so easy to make, yet the results are so flavorful.
Newton Oduor
[email protected]This chicken adobo is the best I've ever had. I highly recommend it.
Ashley DAVIS
[email protected]This is my go-to recipe for chicken adobo. It's always a crowd-pleaser.
W Tv
[email protected]I made this chicken adobo last night and it was a huge hit! My family loved it.
Hayden Campbell
[email protected]This chicken adobo is amazing! The flavors are so rich and complex.
Umema Qureshi
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my guests.
Gilda Melendez
[email protected]This is the most authentic chicken adobo recipe I've ever tried. The flavor is spot-on, and the chicken is cooked to perfection.
Zohaib jameel
[email protected]I've been making chicken adobo for years, and this recipe is by far the best. The secret is in the marinade. The chicken is so flavorful and juicy.
Melkam Getachew
[email protected]This chicken adobo is a keeper! The chicken was flavorful and tender, and the sauce was rich and tangy. I served it with rice and vegetables, and it was a hit with my family.