You can use your imagination with this recipe to create designs for any season...the possibilities are endless! Cookie "lollipops" are always a hit with the kids.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on lightly greased baking sheets. , Bake at 375° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Frost bottoms of chocolate cookies. Place a wooden stick on each cookie, leaving 3 in. for handle. Top each with a plain cookie. Frost tops; add candies and sprinkles.
Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 210mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Ntshidiseng Senyane
[email protected]These cookies were a hit at my party! I made them with strawberry jam and they were so delicious. I will definitely be making them again.
Naeem Ksa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Asad Md Asaduzzaman
[email protected]I've tried this recipe a few times and it's always been a crowd pleaser. The cookies are soft and chewy, with the perfect amount of sweetness. I love that you can use any type of jam or jelly to fill them.
Louis Acevedo
[email protected]Not as easy as I thought, but overall a great experience!
Me sejan Khin
[email protected]These cookies were a great success! They were easy to make and everyone loved them. I will definitely be making them again.
Shekinah Natasha Hubbian
[email protected]I've made these cookies several times now and they are always a hit! They are so festive and fun to look at, and they taste just as good as they look. I highly recommend them!
Monica Nalibi
[email protected]These lollipop cookies were absolutely divine! They were so easy to make and turned out perfectly. I loved the combination of the sweet cookie with the tangy raspberry jam. I will definitely be making these again!