LONDON BROIL
Although the marinade helps tenderize this large cut of meat, you should also make sure to slice it very thinly against the grain on a slight bias. We found that a serrated knife works best.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 9h30m
Number Of Ingredients 7
Steps:
- Combine cola, vinegar, onion, garlic, 1 teaspoon pepper, and the oil in a bowl. Place steak in a large resealable plastic bag, and pour marinade over steak. Seal bag, pressing out excess air. Refrigerate at least 8 hours.
- Let steak (in bag) stand at room temperature 1 hour. Remove steak from marinade, and discard marinade. Brush off any remaining onion and garlic from steak to prevent burning, and season with 1 tablespoon salt and 1 teaspoon pepper.
- Meanwhile, preheat grill to medium-high, and brush grates with oil. Grill steak until internal temperature reaches 115 degrees for medium-rare (residual heat will continue to cook meat), 10 to 11 minutes per side. Transfer steak to a cutting board, and let rest, tented with foil, at least 15 minutes and up to 1 hour. Very thinly slice steak against the grain, and serve warm or at room temperature.
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Ru bel
[email protected]This recipe was a disappointment. The London broil was tough and the marinade didn't add much flavor. I won't be making this again.
Musobya abdu
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. The marinade made the meat so tender and flavorful. I will definitely be making this again.
John Strada
[email protected]This recipe was easy to follow and the results were delicious! The London broil was cooked perfectly and the marinade added a great flavor. I will definitely be making this again and again.
Hasan Bont
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the London broil and asked for the recipe. I will definitely be making this again.
Rich Boss
[email protected]This recipe is a winner! The London broil was cooked to perfection and the marinade added a delicious flavor. I will definitely be making this again.
Upali Ponnamperuma
[email protected]I've made this recipe several times and it's always a hit. The London broil is always tender and flavorful, and the marinade is easy to make. I highly recommend this recipe!
Raja hamza hamza
[email protected]This recipe was easy to follow and the results were delicious! The London broil was cooked perfectly and the marinade added a great flavor. I will definitely be making this again.
Musa Liman
[email protected]I love this recipe! The London broil is always tender and juicy, and the marinade is flavorful without being overpowering. I highly recommend this recipe.
Maria Luisa
[email protected]This recipe is a keeper! The London broil was cooked perfectly and the marinade added a delicious flavor. I will definitely be making this again and again.
Nathan Keghter Igber
[email protected]I made this recipe last night and it was a huge success! The meat was so tender and flavorful. I will definitely be making this again.
Shakeelzahid Shakeelahmad
[email protected]The London broil turned out great! The marinade was flavorful and the meat was tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Afzal Hosen
[email protected]This recipe was easy to follow and the results were amazing. The London broil was cooked to perfection and the marinade added a wonderful flavor. I will definitely be making this again.
Prince Don
[email protected]I've tried many London broil recipes, but this one is by far the best. The marinade is simple to make and really tenderizes the meat. I highly recommend this recipe!
jenna okash
[email protected]This London broil recipe was a hit with my family! The meat was tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.