LONG JOHN SILVERS BATTER MIX RECIPE - (4.2/5)

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Long John Silvers Batter mix Recipe - (4.2/5) image

Provided by Pattywak

Number Of Ingredients 6

1 1/2 cups flour
4 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups hot water (Kerry says to use ginger ale instead of water)

Steps:

  • In a mixing bowl, sift dry ingredients. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter. Deep fry until golden brown.

Zacharyking 11
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I'm going to make this recipe for my next party.


Kendra Orozco
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This recipe looks delicious!


Sema OKeeffe
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I can't wait to try this recipe.


Jaallata Naggaa
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This recipe is a must-try!


KEVIN GITHEGI
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Thanks for sharing this recipe!


fuzzy buzzyman
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I'll definitely be making this again.


Ashley Green
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This recipe is a winner!


Utsa Kumer
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The batter mix was easy to make and the fish turned out great.


Marvel 786
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The flavor of the batter mix was bland. I had to add more spices to give it some flavor.


Islami Malomat
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The batter mix was too thick. I had to add more water to get it to the right consistency.


Brim Ngosi
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The batter mix didn't adhere to the fish very well. I had to add more flour to get it to stick.


Ahmed Zulfiqar
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The batter mix was a bit too salty for my taste, but I was able to adjust the seasonings to my liking.


Kdubb Robin
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This recipe is a keeper! The batter mix is so versatile. I've used it to fry fish, chicken, and even vegetables.


Lalim Khan
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I love the flavor of the batter mix. It's so flavorful and pairs perfectly with the fish.


Laura Duvall
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The batter mix was easy to make and the fish turned out crispy and golden brown. I'll definitely be using this recipe again.


Graham Chapman
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I've tried many copycat recipes for Long John Silver's batter mix, but this one is by far the best. It's simple to follow and the batter is perfect.


Javed Ali
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This recipe brings back so many childhood memories! The batter mix is easy to make and the results are delicious.


Kifaya Omid
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The Long John Silver's batter mix recipe was spot-on! The fish was crispy on the outside and flaky on the inside, just like I remember it from the restaurant.