LOOSE MEAT SLIDERS
This recipe is something that I make for the kids. It tastes ood and fit their little hands perfectly. It's a little messy but delicious.
Provided by Tara Waites
Categories Burgers
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large skillet sauté the onion and ground beef together. Preheat oven to 350.
- 2. Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.
- 3. Layer the rolls with the beef mixture, top the beef with cheese slices. Cover with top layer of the rolls.
- 4. Cover the pan with foil and bake for 20 minutes. Take out, pull apart and plate. Garnish with mustard and pickles.
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Subhan Dawar
[email protected]I thought these sliders were just okay. The beef was a little dry and the sauce was bland.
Tony Hendren
[email protected]These sliders were a bit too greasy for my taste.
Madadali Baloch
[email protected]I'm not a big fan of loose meat sandwiches, but these sliders were really good. The beef was well-seasoned and the sauce was tangy and flavorful.
Lazaro Hernandez
[email protected]These sliders are so good, I could eat them every day.
Balkrishna Shrestha
[email protected]I love how versatile these sliders are. I can add different toppings and sauces to change up the flavor.
Barry Rema
[email protected]These sliders are the perfect party food. They're easy to make ahead of time and they're always a hit.
ratv kids
[email protected]I've been making these sliders for years and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Dipesh Dipesh
[email protected]These sliders were delicious! I made them for my husband and he couldn't get enough of them.
Maria taaka
[email protected]My family loved these sliders! The beef was tender and flavorful, and the sauce was the perfect touch.
Betty Mwiti
[email protected]I've made these sliders several times and they always turn out great. They're perfect for a quick and easy meal.
Jahidul Jahid
[email protected]These loose meat sliders were a hit at my party! They were so easy to make and everyone loved them.