I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try.
Provided by Teri Denlinger
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add beef and saute, stirring constantly with a fork to crumble as finely as possible.
- When meat is browned, add the tomato juice, brown sugar, Worcestershire sauce, seasoned salt, browning sauce and cayenne pepper. Stir together and let simmer uncovered, stirring occasionally, until the liquids have evaporated (about 15 to 20 minutes). Spoon mixture onto hamburger buns and serve.
Nutrition Facts : Calories 527.3 calories, Carbohydrate 32.6 g, Cholesterol 85.1 mg, Fat 32.9 g, Fiber 1.7 g, Protein 25.7 g, SaturatedFat 11.3 g, Sodium 856 mg, Sugar 12 g
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XxDarKsHoTzxX
[email protected]These sandwiches are the perfect comfort food. They're hearty and filling, and they always hit the spot.
Shahid Khan D G Khan
[email protected]I've been making this recipe for years and it's always a favorite. I like to use a combination of ground beef and ground turkey for a healthier version.
Donald Tamuno-oribim
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I like to serve them with coleslaw or potato salad.
Oday Alarabiyat
[email protected]I've made these sandwiches several times and they're always a hit. I like to add a little bit of barbecue sauce to the meat mixture for extra flavor.
Julia Garcia
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for tailgating or picnics.
Maryand Solete
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their vegetables.
Enock owusu
[email protected]These sandwiches are a great way to use up leftover ground beef.
Kaserezi Allan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Tato Gratacos
[email protected]These sandwiches are the perfect comfort food. They're hearty and filling, and they always hit the spot.
Umunnakwe Suzy
[email protected]I've been making this recipe for years and it's always a favorite. I like to use a combination of ground beef and ground pork for extra flavor.
geoffrey Ocharo
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I like to serve them with fries or onion rings.
Tariq Luthor
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Juan Rodriguez
[email protected]This was my first time making loosemeat sandwiches and they turned out great! I followed the recipe exactly and they were perfect. The meat was cooked perfectly and the sandwiches were so flavorful.
UMar khayyam Abbasi
[email protected]I've made this recipe several times and it's always a hit. My family loves it. I like to add a little bit of chopped onion to the meat mixture for extra flavor.
Dayton Eastridge
[email protected]This loosemeat sandwich recipe is a keeper! It's so easy to make and the flavor is amazing. I used 80/20 ground beef and it was perfect. The meat was cooked evenly and the seasoning was just right. I will definitely be making this again.