LOOSEMEAT SANDWICHES II
Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Provided by CJA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 3.4 g, Cholesterol 51.1 mg, Fat 9.8 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.8 g, Sodium 432.3 mg, Sugar 1 g
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Kamla Soni
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
nahedur rahaman shanto
[email protected]*stars* *stars* *stars* *stars*
Jackie Jayroe
[email protected]This looks like a great recipe! I can't wait to try it.
Jackson Cedric
[email protected]I've made this recipe several times and it's always a hit with my family.
Beauti B
[email protected]This loose meat sandwich recipe is a great way to use up leftover ground beef. It's quick and easy to make, and the results are delicious.