LOTS-A-BEAN CHILI
I made this up when making my first batch of chili at age 20. I thought all the recipes I saw looked boring. With all the beans you get a nice texture and appearance. I make big batches for DH to take to guys he works with and for my grandfather each year and everyone raves about this recipe. Meat can be browned then all put in a crockpot for 8 hours on low but it never all fits in my large oval pot so I would prepare for that. This freezes very well.
Provided by Tara1183
Categories One Dish Meal
Time 5h15m
Yield 14 bowls
Number Of Ingredients 23
Steps:
- Fry ground beef until browned in large stockpot, Add garlic and onion, saute over medium heat for 5 min stirring now and then Add celery, green pepper and carrots and saute 5 minutes.
- add beans, tomatoes, paste and spices, hot peppers if desired.
- bring to a boil and simmer covered on low heat for 3-4 hours until thickend.
- Sometimes I can only get kidney beans in 14 oz cans, that is no big deal just add them and if you cant find one kind just substitue with one of the others.
- I have also thrown leftover green beans in too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucy Gathoni
[email protected]This chili is a great way to use up leftover turkey.
Xaimooh 84
[email protected]This chili is perfect for a party or potluck.
Najeeb Najooo
[email protected]This chili is a delicious and easy weeknight meal.
Ahmadali ali
[email protected]This chili is a great way to get your kids to eat their vegetables.
Nerob shohag
[email protected]I'm not a big fan of chili, but this recipe changed my mind.
grisel M
[email protected]This chili is perfect for a cold winter day.
Nemo Ahu
[email protected]I love that this chili is made with healthy ingredients.
Sandeep Newang
[email protected]This chili is a great way to use up leftover beans and vegetables.
Tamim Sk
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
MNAGEI REUBEN ROTICH
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Hellen Bediako
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Rashid Rb
[email protected]This chili is amazing! It's the perfect combination of spices and flavors. I love that it's not too spicy, so my kids can enjoy it too.
Mandi Jenkins
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. I love that it's so easy to make and that I can use whatever beans and vegetables I have on hand.
Jacqueline Hood
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Nusrat Nur
[email protected]This chili is easy to make and very tasty. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Zia Murtaza
[email protected]I followed the recipe exactly and the chili turned out great! It had just the right amount of spice and the beans were cooked perfectly. I served it with sour cream, cheese, and onions and it was a hit with my family.
David Turba
[email protected]This chili is a hearty and flavorful dish that is perfect for a cold winter day. The beans and vegetables provide a good source of fiber and protein, while the spices add a nice kick. I will definitely be making this again!