LOTSA BROCCOLI CHEESE SOUP WITH REAL CHEESE

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Lotsa Broccoli Cheese Soup With Real Cheese image

Broccoli Cheese Soup for people who love broccoli and real cheese. No velveeta here! Great served with crusty or fresh bread.

Provided by bungalowten

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups fresh broccoli, cut into bite size pieces
4 cups chicken broth or 4 cups vegetable broth
1 1/4 cups milk (2% or whole works best)
1 (10 3/4 ounce) can condensed cream of celery soup (cream of chicken also works nicely)
2 tablespoons cornstarch
1/4 cup cold water
8 ounces cheddar cheese, shredded
1 carrot, shredded (optional)

Steps:

  • Gently simmer broccoli in the chicken or vegetable broth until tender.
  • Leave broccoli and broth on stove on lowest setting.
  • Add shredded carrot to broccoli and broth.
  • Mix milk and soup and add to soup.
  • Mix cornstarch and water, and add to soup.
  • Simmer until thickened.
  • Add shredded cheese, simmer just until melted.
  • Serve.

Nutrition Facts : Calories 293.6, Fat 18, SaturatedFat 10, Cholesterol 52.4, Sodium 1196.2, Carbohydrate 16.9, Fiber 3.8, Sugar 2.8, Protein 17.5

Mangamuni Tendani
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I love this soup! It's so creamy and cheesy. I always add a little bit of extra cheese to make it even more delicious.


Jason Ranard
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This soup is perfect for a quick and easy weeknight meal. It's also great for freezing and reheating later.


Ntebo Chaimaine
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I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Abdul Mohe
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This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Top Bahadur Rana
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I used a different type of cheese than the recipe called for and it turned out just as good. This soup is very versatile.


Naibuka Sivo
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I added some cooked chicken to this soup and it was delicious. It's a great way to use up leftover chicken.


Lisa Salie
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I made this soup in my slow cooker and it turned out great. I let it cook on low for 6 hours and it was perfect.


De todo un poco Tapia
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This soup is perfect for a cold winter day. It's hearty and filling, and the cheese makes it extra comforting.


Itz Barry
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I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and seasonings balanced out the broccoli flavor perfectly.


Isaiah Bennett
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This soup was a hit at my party! I made a double batch and it was gone in no time. Everyone raved about how creamy and cheesy it was.


Winniem Mohlala
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I made this soup for my family and they all loved it. It was easy to make and very flavorful. I will definitely be adding this to my regular rotation of recipes.


Faisal Shabbir
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This soup was delicious! I followed the recipe exactly and it turned out perfect. The cheese was melted and gooey, and the broccoli was cooked to perfection. I will definitely be making this soup again.


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