LOU ANNE'S NOODLES MARMADUKE
An easy one-pan dish that is similar to beef stroganoff, only way better in my opinion! Recipe was given to my mother by a dear family friend in the sixties, and has been a family favorite since. Thanks Lou Anne! Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute butter, onion slices, garlic and mushrooms in heavy frying pan until golden brown (about 5-10 minutes).
- Add ground chuck- break up and cook until no longer pink (another 5 minutes).
- Add wine, lemon juice, consomme, and pepper. Tip: Be sure to use undiluted beef consomme (not broth or bouillon). This is what gives the depth and richness of flavor! Also be sure to measure the wine and lemon juice properly, for best flavor.
- Simmer uncovered for 15 minutes.
- Add noodles (uncooked), cover, and simmer until noodles are tender (about 20 minutes).
- When ready to serve, mix in sour cream.
- Garnish with fresh chopped parsley.
- Serve immediately (but best if allowed to rest for 15-20 minutes so the flavors can meld, if you can wait! also makes great leftovers.).
- Good with a side of French green beans.
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Domanic Rasberry
[email protected]I'm not a fan of noodles, but I loved this dish. The sauce was so creamy and flavorful, and the noodles were cooked perfectly. I would definitely make this dish again.
Lucario Scheepers
[email protected]I've made this recipe several times and it's always a hit. The noodles are always cooked perfectly and the sauce is so flavorful. I love that I can adjust the ingredients to suit my own taste.
Izaiah Thomas
[email protected]This recipe is a keeper! The noodles were perfectly cooked and the sauce was flavorful and creamy. I served it with a side salad and it was a perfect meal.
Md Apon Hassan
[email protected]I'm always on the lookout for new noodle recipes, and this one caught my eye. I'm so glad I tried it! The noodles were delicious and the sauce was amazing. I'll definitely be making this dish again.
Zubair Magsi
[email protected]I love Lou Anne's Noodles! I've been making them for years and they're always a hit. The sauce is so flavorful and creamy, and the noodles are always cooked perfectly.
Ennard_ ExoticButtersAddict
[email protected]I'm not sure what I did wrong, but these noodles were a disaster. The sauce was watery and the noodles were undercooked. I had to throw the whole thing away.
Kalep Murillo
[email protected]These noodles were just okay. The sauce was a little too sweet for my taste, and the noodles were a bit mushy. I probably won't make this dish again.
Maria “Meneri515” Orellana
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was bland and the noodles were overcooked. I won't be making this dish again.
Horish Das
[email protected]These noodles were easy to make and turned out great. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this dish again.
Dasilva O'neil
[email protected]I'm not a huge fan of noodles, but these were really good. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely make these again.
Nancy Serepa
[email protected]These noodles were delicious! I made them for a potluck and everyone loved them. The sauce was rich and flavorful, and the noodles were cooked perfectly.
Junaid Juttg
[email protected]I followed the recipe exactly and the noodles turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, I'm really happy with this recipe.
AMM
[email protected]Lou Anne's Noodles were a hit with my family! The sauce was flavorful and creamy, and the noodles were cooked perfectly. I will definitely be making this dish again.