LOUISIANA CRAWFISH ETOUFFEE RECIPE - (4/5)
Provided by á-71555
Number Of Ingredients 14
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice. Note: Added about a 1/4 cup more of water and 2 more tablespoons of tomato sauce in etouffee.
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David Damon
[email protected]Will definitely be trying this recipe. Looks amazing!
chidera chinweuba
[email protected]This was an excellent recipe. It was easy to follow and provided clear instructions. The flavor of the finished dish was delicious and flavorful, and the texture was perfect.
Swizel Pinheiro
[email protected]Delicious!
Twice_Once
[email protected]The recipe was easy to follow and the final product was incredible! I made this for my boyfriend, who is from Louisiana, and he said it was the best etouffee he'd ever had.
Abuzer Rider
[email protected]This etouffee was easy to make and the flavor was amazing.
Felix Addai
[email protected]I made this for a large family dinner using jumbo crawfish and tripled the recipe with no issues. It was delicious! I got rave reviews from everyone who tried it. I will definitely make it again.
Ainy shah Ainy shah
[email protected]5 stars!!! This recipe is a keeper.
Crystal Booysen
[email protected]Loved it! I wasn't sure what to expect but, this dish had a great kick to it and the flavors were balanced perfectly. Will make again.
Lope Kapasa
[email protected]This etouffee was a hit at my party! Everyone loved it.
Md Eliyas hossain
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.