LOUISIANA POTATO SALAD
This salad is best when served warm, but also tastes great at room temperature. Try making it the day before the party; cover and refrigerate. Let stand for 1 hour at room temperature before serving.
Provided by Dancer
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix potatoes, dressing and seasonings in a large bowl, set aside.
- Cook bacon in skillet on medium heat to desired crispness.
- Remove bacon from skillet; reserve 1 tablespoon drippings in skillet.
- Drain bacon on paper towels.
- Add onions, pepper and celery to drippings in skillet; cook and stir until crisp-tender.
- Add to potato mixture with crumbled bacon; mix lightly.
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Trinity Gilbert
[email protected]This recipe is a great way to use up leftover potatoes. I always have a batch of this potato salad in my fridge.
SANDESH Khadka
[email protected]This potato salad is the perfect comfort food. It's warm, creamy, and so satisfying.
Philemon Frempong
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and satisfying.
Waeel Ali
[email protected]This potato salad is always a hit at parties and potlucks. It's so easy to make and it always turns out delicious.
Angelette Whipple Acquaah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped bacon or hard-boiled eggs.
Tata lamaro Hellen
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked really well and made the potato salad a little healthier.
Mzi Ndo
[email protected]I'm a big fan of spicy food, so I added a little cayenne pepper to this recipe. It gave the potato salad a nice kick without being overpowering.
Shakil Mia
[email protected]This potato salad is the perfect side dish for any summer cookout or picnic. It's light and refreshing, and it always gets rave reviews.
Sophie Chapia
[email protected]I'm not from Louisiana, but this potato salad sure makes me feel like I am! It's got all the classic flavors of Louisiana cuisine, like celery, green onions, and Creole mustard.
Samreen Noori
[email protected]This recipe is a keeper! I love that it's not too mayonnaise-y, which gives the flavors of the potatoes and vegetables a chance to really shine through.
David R
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making it again soon.
Laxsuman B.k
[email protected]I've tried many potato salad recipes over the years, but this one is definitely my new favorite. It's so easy to make and always turns out perfect. Thanks for sharing!
Arielle Rito
[email protected]This Louisiana potato salad is a game-changer! The combination of flavors and textures is just incredible. I especially love the addition of the celery and green onions, which give it a nice crunch and freshness.