LOUISIANA SWAMP BURGER
This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for.
Provided by Molly79
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
- Shape meat into burgers, grill.
- Sautee' onions and mushrooms until soft.
- prepare brown gravy mix as directed on package.
- Serve hot on a hamburger bun.
- Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
- Add condiments as desired.
- This is also great with lettuce/ tomatoes/ pickles.
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Brian Jarvis
[email protected]This burger is a must-try for any burger lover. It's unique, flavorful, and sure to satisfy.
Makenzie Rhodes
[email protected]I've made this burger a few times now and it's always a crowd-pleaser. It's perfect for a backyard BBQ or a casual get-together.
Bears
[email protected]This burger is definitely not for the faint of heart. The blackened patty is incredibly spicy, but it's also incredibly delicious.
Rinad Mohamed
[email protected]I'm not a huge fan of blackened food, but this burger was surprisingly good. The remoulade sauce helped to balance out the spice.
Agnes Wanjiku
[email protected]This burger is a great way to use up leftover jambalaya. Just mix it into the burger patty and you've got a delicious, Cajun-inspired meal.
Hyder Ziddi 110
[email protected]I love the simplicity of this burger. It's just a few ingredients, but they all pack a big flavor punch. The blackened patty is especially delicious.
shadman anas
[email protected]This burger was a hit at my last cookout! The flavors of the blackened patty, the creamy pepper jack cheese, and the tangy remoulade sauce all came together perfectly. I'll definitely be making this again.