LOVAGE BUTTER
Make and share this Lovage Butter recipe from Food.com.
Provided by Rita1652
Categories Savory
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.
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isaac masemola
[email protected]This butter is a great way to add a touch of elegance to any dish.
Lubega Abubakar
[email protected]I've tried other lovage butters before, but this one is definitely my favorite. It's so flavorful and versatile.
Ronjeet Pahan
[email protected]I was disappointed with this butter. The flavor was bland and it didn't spread easily.
Samina Ashfaq
[email protected]This butter is a little pricey, but it's worth it. The flavor is incredible.
DeAndre Covington
[email protected]I love that this butter is made with fresh lovage. It makes all the difference in the flavor.
Charmaine tanatswa
[email protected]I used this butter on grilled chicken and it was amazing. The flavor of the lovage really came through.
Maria Bolanos
[email protected]This butter is really easy to make. I had it ready in just a few minutes.
mohammed edris
[email protected]I'm not a huge fan of lovage, but this butter is delicious. The flavor is subtle and not overpowering.
Ago Hassan
[email protected]This is the best lovage butter I've ever had. It's so smooth and creamy, and the flavor is perfect.
Wes Stanley
[email protected]I made this butter for a party and it was a hit! Everyone loved it.
Osman Malik
[email protected]This butter is a great way to use up leftover lovage. I always have a bunch of it in my fridge and I'm always looking for new ways to use it.
Kedikile Mabote
[email protected]I've never tried lovage before, but this recipe convinced me to give it a try. I'm so glad I did! The butter is delicious and I can't wait to experiment with it in other dishes.
Lebron Blanket
[email protected]I love the combination of lovage and butter. It's such a unique and flavorful combination.
Cheryl Hightower
[email protected]This lovage butter is amazing! It's so easy to make and adds a delicious flavor to everything I put it on. I've used it on chicken, fish, vegetables, and even pasta. It's also great for spreading on bread or crackers.