LOVE ME TENDER CHICKEN BAKE
This dish lives up to its name. Basking in a rich, creamy broth and topped with buttery cracker crumbs, the chicken breast pieces melt in your mouth. Elvis himself could not have resisted this heart-warming dish.-Alcy Thorne, Los Molinois, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds. , Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 519 calories, Fat 34g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 596mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein.
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Anshaf Anshaf
[email protected]This recipe is a waste of time and money. Don't bother making it.
melvine melvo
[email protected]I'm not sure what I did wrong, but this dish was a disaster. The chicken was tough and the sauce was watery.
D VLOG
[email protected]This recipe was too complicated and time-consuming. I wouldn't make it again.
saya Karim
[email protected]I followed the recipe exactly, but the chicken didn't cook through. I had to put it back in the oven for an extra 30 minutes.
Ency Mladenovska
[email protected]The chicken was a little dry, but the sauce was good.
Ssr Eashan Shawon
[email protected]This chicken bake was a little bland for my taste. I think it could have used more seasoning.
Samuel Kinuthia
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Ndaedzo Thovhakale
[email protected]This was the perfect comfort food meal. The chicken was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with the whole family.
farooq gee
[email protected]This dish was a breeze to make and the results were amazing! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Samir Subedi
[email protected]This chicken bake was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family.
Godwin Samsong
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and cheeses, and it always turns out great. It's also a great way to use up leftovers.
Tehillah Nxumalo
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and the cheese melted perfectly on top. I will definitely be making this ag
Lehakoe Thithi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I love that it's a one-pan dish, which makes cleanup a breeze.
Amine bk
[email protected]This chicken bake was a hit with my family! The chicken was moist and tender, and the sauce was flavorful without being too heavy. I served it with roasted vegetables and mashed potatoes, and it was a perfect comfort food meal.