My family and friends loves it and I make them for holidays and parties. It is so easy and simple to make them. They are so delicious and sweet and tasty.
Provided by Lisa Johnson
Categories Chocolate
Time 45m
Number Of Ingredients 6
Steps:
- 1. Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it). Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir. Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets. Chill sheets for an hour or freeze for 15 minutes (caramel will be set). Coarsely chop both the dark chocolate and the almond bark/white candy coating. Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so. Line cookie sheets with waxed paper. Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.
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imranwazirbwp
imranwazirbwp@gmail.com❤️
Kudakwashe Calvin Gahadzikwa
kg@yahoo.comI've made these several times now and they're always a hit. They're the perfect sweet and salty snack.
Ronald Muyunga
r14@hotmail.frOMG! These are so good! I can't stop eating them.
joe marsiglia
mjoe66@yahoo.comFollowed the recipe exactly and they turned out great! The only thing I would change is to use a little less salt.
WARISHA Khan
k_warisha75@yahoo.comThese pecan clusters are a delicious and easy-to-make treat! I love the combination of sweet and salty, and the pecans add a nice crunch. I will definitely be making these again.