LOW CARB CHEESECAKE MOUSSE
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
Provided by MNLisaB
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar free jello (any flavor) in boiling water.
- Stir well to dissolve and cool slightly.
- Beat softened cream cheese until smooth and stir in cooled jello.
- Lightly fold in heavy cream until well mixed.
- Pour into serving dishes and put in fridge to chill at least 3 hours.
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Baba Ola
[email protected]I'm not sure what went wrong, but my mousse didn't turn out right. It was too dense and not very flavorful.
Namaganda Margret
[email protected]This recipe is a bit time-consuming, but it's worth it. The mousse is so delicious and it's sure to impress your guests.
Daoet Khan
[email protected]I've made this mousse several times now and it's always a hit. It's so light and fluffy, and the flavor is amazing.
kaium badsha mixed All
[email protected]This mousse is the perfect balance of sweet and tart. The raspberry sauce really makes it.
Blessing Great
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a delicious dessert without feeling guilty.
Saladin Ntumkas
[email protected]This mousse is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Reck Kolombo
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Wilma Taters
[email protected]I've never been a big fan of cheesecake, but this mousse changed my mind. It's so light and airy, and the flavor is amazing. I'll definitely be making this again.
Adeel Bilal
[email protected]This mousse is to die for! It's so rich and creamy, and the raspberry sauce is the perfect complement. I made it for a party and it was a huge hit.
Sadiq Afridi
[email protected]I'm a huge fan of cheesecake, so I was excited to try this recipe. I was not disappointed! The mousse was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Louis Marnat
[email protected]This recipe is a keeper! The mousse is so creamy and delicious, and the raspberry sauce is the perfect topping. I've already made it twice and I plan on making it again soon.
Burhan Baig
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mousse was too dense and not very flavorful. I think I'll stick to my old cheesecake recipe.
Alju Rai
[email protected]This mousse is amazing! It's so light and fluffy, and the flavor is out of this world. I've made it several times now and it's always a hit.
Ssembajjwe Brian
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. I've even started making it for potlucks.
Johannes Nicholaas
[email protected]This recipe was easy to follow and the mousse turned out great! I used a sugar-free sweetener and it was still plenty sweet. I also added some fresh berries on top for a pop of color and flavor.
Lynn Meese
[email protected]I'm not a big fan of cheesecake, but this mousse was surprisingly good. It was light and airy, and the raspberry sauce was the perfect complement. I'll definitely be making this again!
Taieb Daly
[email protected]This cheesecake mousse was a delightful treat! It was light and fluffy, with a perfect balance of sweetness and tang. I followed the recipe exactly and it turned out perfectly. My family loved it!