LOW CARB CHEESY YELLOW SQUASH CASSEROLE RECIPE - (4.1/5)
Provided by aerin8
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees. Spray a 2 quart baking dish with nonstick cooking spray. 2. Layer the bottom of the baking dish with half of the yellow squash slices and lightly sprinkle with salt and pepper. Top with 1⁄2 of the onions, 1⁄2 of the red bell pepper, dollops of 1⁄2 of the cream cheese, and then 1⁄2 of the Cheddar cheese over top. 3. Repeat the process of step 2 all over again, creating a second layer of yellow squash and then the other ingredients, ending with the remaining Cheddar cheese on top. 4. Bake for 40-45 minutes or until the top is beginning to brown and squash is fork tender. Let rest 5 minutes before serving. George's Tips | Cut down on the cooking time by lightly boiling, steaming, or sautéing the yellow squash before baking until nearly tender. Simply bake until cheese is melted. Variation | You can also make this with the strands of one cooked spaghetti squash in place of the yellow squash calories:160|fat: 12g|protein: 7.5g|fiber:1.5g|net carbs:5g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/
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Smangele Phila
[email protected]I can't wait to make this casserole again!
Malik Riyast
[email protected]This casserole is pure comfort food.
Rama Sunar
[email protected]This casserole is a must-try!
Geremmy Brayan Palma Rivera
[email protected]I highly recommend this casserole.
Lizzy Koukoura
[email protected]This casserole is easy to make and it's always a hit.
Itel Mobaile
[email protected]This casserole is the perfect comfort food.
Donavin Davis
[email protected]This casserole is a great way to get your veggies in.
Lola Razinkova
[email protected]The yellow squash is so tender and flavorful in this casserole.
Yildiz Argun
[email protected]I love the cheesy, flavorful sauce in this casserole.
nwokolo chisolu
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
m mansoor
[email protected]I added some chopped bacon to my casserole and it was amazing!
Trust Chetachukwu
[email protected]This was my first time making a yellow squash casserole and it turned out great!
Obie Gangwer
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
Wydocs
[email protected]I love that this casserole is low-carb and still so satisfying. It's a great way to get your veggies in.
Aman Chowdhury
[email protected]This is a great recipe for using up leftover yellow squash. It's easy to make and always turns out great.
SONNA PAKISTAN
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nakalembe Sonia
[email protected]This casserole was a hit! My family loved the cheesy, flavorful sauce and the tender yellow squash. It's definitely a keeper!