LOW CARB CHINESE HOT & SOUR SOUP
Make and share this Low Carb Chinese Hot & Sour Soup recipe from Food.com.
Provided by Barbara Polowetz
Categories Soy/Tofu
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add chicken broth, soy sauce, garlic chili sauce and both kinds of mushrooms to dutch oven.
- Bring to boil and simmer for 10 minutes.
- Add bamboo shoots, water chestnuts, tofu, white pepper, sesame oil and cornstarch mixture.
- Simmer 10 minutes.
Nutrition Facts : Calories 230.6, Fat 7.2, SaturatedFat 1.4, Sodium 1872.3, Carbohydrate 24.1, Fiber 4.2, Sugar 8.2, Protein 19.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sky fox Moon
[email protected]I highly recommend this soup. It's delicious, healthy, and easy to make. You won't be disappointed.
Karen Sarsfield
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to eat.
Haseeba Ali
[email protected]This soup is a great choice for a healthy and flavorful meal. It's low in carbs and calories, and it's packed with vegetables.
Najaka Carter
[email protected]This soup is a great way to warm up on a cold winter day. It's spicy and flavorful, and it's sure to clear your sinuses.
Lance Hodges
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Aleida Guzman
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in less than 30 minutes, and it's a great way to use up leftover chicken or vegetables.
Abrar Squad
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients, and it's a delicious way to stay healthy.
Nathan Espinoza
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a really flavorful and satisfying soup. I especially liked the addition of the bamboo shoots and water chestnuts.
SHAMOON KING
[email protected]This soup is so good! I've made it several times now, and it's always a hit. My friends and family love it, and it's always a popular dish at parties.
Vinod Krish
[email protected]I love how customizable this soup is. I added some extra vegetables to mine, and I also used a different type of vinegar. The soup turned out great, and it was exactly what I was looking for.
Cumar Joon
[email protected]This soup is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge, and this soup was the perfect way to use it up. The soup was flavorful and satisfying, and it's perfect for a cold winter day.
Fernanda Jauregui
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great, and my family loved it.
Ali khan Official
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the spice level was perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.