LOW CARB GARLIC CHEDDAR BISCUTS MADE W/SOY FLOUR
Found a recipe for this and I made a few changes. just made them a little while ago and me and my step-daughter LOVE them! 57 calories and 1.2 carbs for each one for this batch. when I made them I did little disc. probably a tablespoonful then kind of flatten! The bottoms are cheddar crispy and they are soft and yummy like a...
Provided by Holly Miller
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Add soy flour, baking powder, and salt in a medium bowl. Mix until incorporated.
- 2. Add Cheese to mixture, mix well
- 3. Mix egg and yogurt and add to mixture above! (I use my hands at this stage).
- 4. Grab about 1 tablespoonful and kind of flatten them into disc. I got 17 out of this batch, you may get more or less depending on size. I added all the calories and carbs then divided by 17.
- 5. spread the butter on each one and sprinkle with your choice of spices or cheese!
- 6. bake at 350 degrees for 12-15 minutes! the bottoms get crispy and the biscuit stays soft..my step-daughter said they taste a little like red lobsters biscuits! ENJOY!!!!!
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Mukhtar Muhammadi
[email protected]These biscuits are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas dinner, so it's nice to have a recipe that uses them up.
Purai Lokal
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food for a cold winter day.
Bismark Ayiso
[email protected]These biscuits are a great addition to any low-carb meal plan. They're filling and satisfying, and they won't spike your blood sugar.
David Torres
[email protected]I'm so glad I found this recipe. These biscuits are a delicious and healthy way to satisfy my craving for bread.
Captain Large
[email protected]These biscuits are so versatile. You can serve them with breakfast, lunch, or dinner. You can also use them to make sandwiches or sliders.
Mubarek Ibrahim
[email protected]I love that these biscuits are made with all natural ingredients. I know exactly what's in them, which is important to me.
Milagros Acosta
[email protected]These biscuits are a great way to sneak some vegetables into your diet. The garlic and cheddar cheese flavor is so strong that you can't even taste the soy flour.
sorupdas sajib
[email protected]I'm always looking for new low-carb recipes, and these biscuits definitely fit the bill. They're easy to make and they taste great. I'll definitely be making them again.
Ramiro Pando
[email protected]These biscuits are a great way to use up leftover cheddar cheese. I always have a block of cheddar cheese in my fridge, so it's nice to have a recipe that uses it up.
Auston Brady
[email protected]I love that these biscuits are made with soy flour. It gives them a nice nutty flavor and it makes them a bit healthier than traditional biscuits.
barun patel
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for parties or potlucks. I always get rave reviews when I bring them to gatherings.
Molly Parveen
[email protected]I'm not a big fan of low-carb food, but these biscuits were actually really good. They're light and fluffy, and they have a great flavor. I'll definitely be making them again.
Lorenzo Konelio
[email protected]These biscuits are so easy to make and they taste amazing. I love the combination of garlic and cheddar cheese. I've already made them twice this week!
Abid Sheikh
[email protected]I was skeptical about these biscuits at first, but I was pleasantly surprised. They're actually really good! The soy flour gives them a unique texture that I really enjoyed. I'll definitely be making these again.
MOHA RAJA
[email protected]I've tried a lot of low-carb biscuit recipes, but these are by far the best. They're light and fluffy, with a perfect balance of garlic and cheddar cheese. I love that they're made with soy flour, which gives them a nice nutty flavor.
Tisetso Ricourts
[email protected]These biscuits were a hit at my last dinner party! Everyone loved them, even the people who don't usually like low-carb food. They're so easy to make and they taste delicious. I'll definitely be making them again.