LOW CARB GREEN BEAN CHILI
The fennel added to the ground turkey almost tastes like sausage. Very good when your lookin for a warm soup on a low carb diet.
Provided by SK H
Categories Soups
Time 50m
Number Of Ingredients 11
Steps:
- 1. Chop green pepper, onion, and garlic. In olive oil in a skillet combine onion,green pepper and garlic till onion is translucent...do not burn the garlic. Mix together the ground turkey and fennal and add it to the skillet. Brown until the turkey is done
- 2. In a pan add the green beans, salsa, stewed tomatoes, red pepper, chili powder,and the cooked ground turkey mixture, simmer for about 15 minutes. Top with shredded cheddar.
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Amos Nganga
[email protected]This chili is a great way to show your family how much you care. It's a delicious and healthy meal that they're sure to love.
ayyan Mir
[email protected]This chili is a great party food. It's easy to make and it's always a hit with my friends.
Muhib Saad
[email protected]This chili is a great comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
tania alexander
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with green beans, tomatoes, and onions.
Alimatu Yakubu
[email protected]I'm not a big fan of green beans, but I really enjoyed this chili. The green beans were cooked perfectly and they added a nice crunch to the dish.
Katy Kta
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients and it yields a lot of food.
AGKIS Rathnasinghe
[email protected]I froze some of this chili for later. It reheats really well.
Mr Muazzam786
[email protected]This chili is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch.
Gulfraz Khan Khan
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Laura Ann Fields
[email protected]This chili is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and this chili was the perfect way to use it up.
shakib 1-4-2
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this chili. But I'm glad I did! The chili had just the right amount of spice, and it wasn't too hot for me.
Anthony Pagan
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the green beans and the mild flavor of the chili.
Kay Blaqq
[email protected]I love that this chili is low in carbs. It's a great way to enjoy a comforting meal without feeling guilty.
Emily Dodds
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
King Destiny
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in and let it cook all day.
Colin Leeder
[email protected]This chili is a great way to use up leftover green beans. It's also a healthy and affordable meal.
Killer Cookiez
[email protected]I was pleasantly surprised by how delicious this chili was. I'm not a big fan of green beans, but they were cooked perfectly in this dish. The chili had a nice balance of spice and flavor.
Ahmed Mirja
[email protected]This low-carb green bean chili was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making this again.