LOW CARB HUNGARIAN MUSHROOM SOUP

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Low Carb Hungarian Mushroom Soup image

Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

Provided by Janis Eschbach

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons butter
2 cups chopped onions
1 lb sliced fresh mushrooms
2 cups chicken broth
1 tablespoon paprika
1 tablespoon soy sauce
1 teaspoon dried dill weed
1 cup heavy cream (whipping)
1 teaspoon salt
1 dash fresh ground pepper
2 teaspoons lemon juice
1/3 cup sour cream
chopped fresh parsley (to garnish)

Steps:

  • Melt butter over medium heat, using a large pot.
  • Add onions and saute for 5 minutes.
  • Add mushrooms and saute for 5 more minutes.
  • Stir in the chicken broth, paprika, soy sauce and dill weed.
  • Reduce to low, cover and simmer 15 minutes.
  • Pour heavy cream into soup and blend well.
  • Simmer, covered, for 10 more minutes.
  • Stir in salt, pepper, lemon juice and sour cream.
  • Heat through for 4 or 5 minutes.
  • Serve garnished with fresh parsley.

Nutrition Facts : Calories 286.2, Fat 25.8, SaturatedFat 15.7, Cholesterol 81.3, Sodium 904, Carbohydrate 10.2, Fiber 2.1, Sugar 4.7, Protein 6.2

Salman Rayan
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I made this soup for lunch today and it was perfect! It was easy to make and very flavorful. I especially liked the addition of the sour cream. I will definitely be making this soup again.


Mostafa
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This soup was very good. I liked the smoky flavor of the paprika and the creaminess of the soup. I would definitely make this soup again.


Kevin Rhode
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I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and the mushrooms were cooked perfectly. I would definitely make this soup again.


Amar Rana Amar Rana
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This soup was amazing! I made it for a dinner party and everyone loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this soup again and again.


Sufyan Sufi
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I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and satisfying. I especially liked the addition of the horseradish. I will definitely be making this soup again.


Christopher Shelby
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This soup was delicious! I loved the combination of mushrooms, paprika, and sour cream. It was also very easy to make. I will definitely be making this soup again.


Waqarjattje Younas
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I made this soup for lunch today and it was perfect! It was easy to make and very flavorful. I especially liked the addition of the sour cream. I will definitely be making this soup again.


Laxmi Bk
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This soup was very good. I liked the smoky flavor of the paprika and the creaminess of the soup. I would definitely make this soup again.


Cynthia Richard
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I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and the mushrooms were cooked perfectly. I would definitely make this soup again.


Phyo Pyae Sone
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This soup was amazing! I made it for a dinner party and everyone loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this soup again and again.


Nonhlanhla Maphumulo
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was surprisingly flavorful and satisfying. I especially liked the addition of the horseradish, which gave the soup a nice little kick. I'll definitely be making th


Leonid Lesik
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This soup was absolutely delicious! I loved the combination of mushrooms, paprika, and sour cream. It was also very easy to make, which is always a plus. I will definitely be making this soup again soon.


jelleel oshodi
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I'm always looking for new low-carb soup recipes, and this one definitely didn't disappoint! The soup was incredibly flavorful and filling, and the mushrooms added a nice hearty texture. I also appreciated how easy it was to make. I'll definitely be


Grandward S Paragua
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This Hungarian mushroom soup was a delightful culinary experience. The flavors were rich and complex, with a perfect balance of savory and smoky notes. The mushrooms were tender and flavorful, and the soup had a wonderfully creamy texture. I highly r


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