LOW CARB MOCK DANISH
Make and share this Low Carb Mock Danish recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
- Beat well with a fork until creamy.
- Add the egg and beat very well until creamy; mix in remaining ingredients.
- Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
- Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
- If center still looks too runny, cook another 30 seconds.
- May take up to 2 1/2 minutes total, depending on your microwave.
- Center should be a bit soft for the danish filling effect.
- Run a small rubber spatula around the danish, then under it to release from bowl.
- Transfer to a small plate.
- Cool until just warm or cool completely before eating.
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Puspa Anil
[email protected]Avoid this recipe at all costs.
Lana Malesevic
[email protected]This recipe is a waste of time and ingredients.
Paul Briscoe
[email protected]One star.
Sohail Shabir
[email protected]I would not recommend this recipe to anyone.
Mohamed Inan
[email protected]These mock Danish pastries were a complete disaster. The pastry dough was too dry, the cream cheese filling was too runny, and the whole thing was just a mess.
Antony Ngugi
[email protected]These mock Danish pastries were a bit too time-consuming to make. I don't think I'll make them again.
Income space
[email protected]The pastry dough was a bit too dry. I think I'll add an extra egg next time.
Nik Joynes
[email protected]These mock Danish pastries were a bit too sweet for my taste. I think I'll reduce the amount of sweetener next time.
Wesley Gondokondo
[email protected]I'm not a fan of almond flour, but these mock Danish pastries were still really good. The cream cheese filling was especially delicious.
Basheer Kahoot
[email protected]These mock Danish pastries are perfect for a special occasion breakfast or brunch. They're also great for a sweet treat anytime of day.
Evans Chikwa
[email protected]I sprinkled some powdered erythritol on top of the pastries before baking them. It gave them a nice caramelized crust.
Hector Gomez
[email protected]I added a teaspoon of almond extract to the cream cheese filling. It gave the pastries a nice extra flavor.
Tamim Topodder
[email protected]I used a store-bought low-carb puff pastry dough to make these mock Danish pastries. It made the process much easier and they still turned out great.
Pherii Walla
[email protected]These mock Danish pastries are a bit more time-consuming to make than traditional pastries, but they're definitely worth the effort. They're so delicious and satisfying.
Mama Bless
[email protected]The cream cheese filling in these mock Danish pastries is to die for. It's so creamy and smooth, and it pairs perfectly with the flaky pastry.
Tom McInnes
[email protected]I love that these mock Danish pastries are made with almond flour. It gives them a nice nutty flavor and makes them extra filling.
Hallie Flynn
[email protected]These mock Danish pastries are a great low-carb alternative to the traditional pastry. They're still sweet and delicious, but they won't spike your blood sugar.
Mmudassir Haidri
[email protected]I was skeptical at first, but these mock Danish pastries really surprised me. They were flaky and buttery, with a sweet and creamy filling. I'll definitely be making them again.
Hassan Farooq
[email protected]These mock Danish pastries were a hit at my recent brunch party! They were so easy to make and tasted just like the real thing.