LOW CARB PECAN SANDY MELTAWAYS RECIPE - (4.6/5)
Provided by aerin8
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees and line a sheet pan with parchment paper. 2. Using a stand or hand held mixer, add the cream cheese, butter, sugar substitute, egg and vanilla to the mixing bowl and beat on high until creamy and fluffy. 3. Add in the remaining ingredients and mix on medium until well blended. 4. Using a teaspoon or 1 ounce ice cream scoop, drop 16 evenly spaced cookies on the lined pan and bake for about 8-10 minutes. Let cool 10-15 minutes before serving. George's Tips | You can press the cookies down into the parchment paper a little before baking for a crispier cookie. Variation | This basic cookie dough can be used to make many varieties of cookies. Try adding 1⁄2 teaspoon cinnamon or ginger for a refreshing crisp, or replace the pecans with almond slices and add dry coconut! Serving Size: 2 cookies calories:170|fat:15.5g |protein:4.5g |fiber: 1.5g |net carbs:3g
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Shiva Kewat
[email protected]These cookies are so easy to make and they taste amazing! I love that they're low-carb too. I'll definitely be making these again soon.
Jagjeet singh
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a bit dry and crumbly. I'm not sure what went wrong.
Mhammed Mark
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar I add.
Kisan Bajgain
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're absolutely delicious. The texture is perfect and the flavor is incredible. I highly recommend these cookies to anyone who loves pecans.
Sharif Ahammed
[email protected]These cookies are amazing! They're so soft and buttery, and the pecan flavor is out of this world. I will definitely be making these again.
Joy Titilayo
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious. I love that they're low-carb too, so I can enjoy them without feeling guilty.
John Burns
[email protected]These pecan sandy meltaways are a delightful treat! The combination of pecans, butter, and cream cheese creates a rich and flavorful cookie that melts in your mouth. I love the addition of cinnamon and nutmeg, which gives the cookies a warm and cozy