LOW CARB SCOTCH EGGS
This was another staple when I was low carbing. You can change the level of spice by choosing a spicy sausage or hot pork rinds. They are very good with mustard or salsa.
Provided by Mercy
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except eggs) together until thoroughly blended (it is best to use your hands).
- Divide the meat mixture into sixths and pat out one piece in your hand and mold it around one of the eggs.
- Repeat with remaining eggs and meat.
- Place them all on a baking sheet or in a baking pan and bake at 350°F for 30 minutes.
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Sidu ki Duniya.
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was terrible.
Senjuro
[email protected]These were a waste of time and money. I would not recommend this recipe to anyone.
informative and entertainment
[email protected]I was really disappointed with this recipe. The scotch eggs were dry and the sausage was tasteless.
Raazali khaskheli
[email protected]I thought these were okay, but I've had better. The almond flour coating was a bit bland for my taste.
Lonnie Harris
[email protected]I'm not sure what went wrong, but my scotch eggs didn't turn out right. The eggs were overcooked and the sausage was dry.
Mubashir Iqbal
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Victor Chinedu
[email protected]I love that this recipe uses almond flour instead of bread crumbs. It makes the scotch eggs so much healthier.
Haji Usman
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Misrak Demissie
[email protected]I made these for a party and they were a huge hit. Everyone loved them, even the people who don't normally like scotch eggs.
MD.Shafol Babu
[email protected]I'm not a fan of almond flour, but I didn't mind it in these scotch eggs. The flavor of the sausage and cheese really shines through.
Karan basnet Karan basnet
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Crazy Lover
[email protected]I've been looking for a low-carb scotch egg recipe for ages. I'm so glad I finally found this one. It's easy to make and the eggs are cooked perfectly.
Alarakha Zakir
[email protected]I love that these scotch eggs are low-carb. They're a great way to enjoy a classic dish without all the guilt.
Rakib Mirdha
[email protected]These were delicious! I used a different type of sausage than the recipe called for, but they still turned out great.
salin Prasai
[email protected]I'm not a big fan of scotch eggs, but I thought I'd give this recipe a try. I'm so glad I did! These are the best scotch eggs I've ever had.
Kavindu Lakshan
[email protected]I made these for my family and they were a huge hit. My kids loved them and my husband said they were the best scotch eggs he's ever had.
Ibrar Khokher
[email protected]These are the best scotch eggs I've ever had! The almond flour coating is crispy and flavorful, and the eggs are cooked to perfection.
Rimon Dk
[email protected]I was skeptical about how good low-carb scotch eggs could be, but I was pleasantly surprised. They were delicious and I didn't miss the breading at all.
Tim French
[email protected]I've made this recipe several times now and it's always a winner. The eggs are perfectly cooked and the sausage is flavorful and juicy.
UMbhed'uyajika Media Production
[email protected]These low-carb scotch eggs were a hit at my last party! They were so easy to make and everyone loved them.