LOW-CARB TUNA AND MACKEREL CAKES
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve with tartar sauce or any sauce that complements fish.
Provided by bugsmom
Categories Appetizers and Snacks Seafood
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.
- Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.
- Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 2.2 g, Cholesterol 103.3 mg, Fat 14.3 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 3.9 g, Sodium 593.1 mg, Sugar 0.6 g
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Connor Batsch
[email protected]These cakes were so good! I love the combination of tuna and mackerel. The cakes were moist and flavorful, and the sauce was delicious.
boiketlo Bigzo
[email protected]These cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the sauce was the perfect complement.
Abenaa Rose
[email protected]I've been looking for a good tuna cake recipe and this one is perfect! The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Bailey Scott
[email protected]These cakes were so easy to make and they tasted great! I used canned tuna and mackerel, and the flavor was still amazing. I will definitely be making these again.
imdadul Mahim
[email protected]I made these cakes for dinner last night and they were a big hit with my family. The cakes were moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Cindy Mavraganis
[email protected]These cakes were delicious! I used fresh tuna and mackerel, and the flavor was amazing. The sauce was also very good. I will definitely be making these again.
George Toe
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they taste great. I love that I can use canned fish, which makes them a very affordable meal.
Patricia Ledford
[email protected]These cakes were so good! I love the combination of tuna and mackerel. The sauce was also delicious. I will definitely be making these again.
AnimeDark MAN
[email protected]I made these cakes last night and they were a hit! My family loved them. The cakes were easy to make and the flavor was amazing. I will definitely be making these again.
Tika Phuyal
[email protected]These tuna and mackerel cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.