LOW-CARB ZUCCHINI "RAVIOLI" RECIPE BY TASTY
Here's what you need: medium zucchinis, olive oil, garlic, fresh spinach, ricotta cheese, fresh basil, salt, pepper, marinara sauce, shredded mozzarella cheese
Provided by Kahnita Wilkerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
- Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
- Heat a pan over medium-high heat.
- Add olive oil then garlic and sauté for 30 seconds to 1 minute.
- Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
- Remove from heat and allow to cool for 10 minutes.
- In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
- Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
- In a baking dish pour the marinara sauce then smooth with a spatula.
- Evenly place the zucchini raviolis then top with mozzarella cheese.
- Bake for 15-20 minutes.
- Serve with fresh basil.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 18 grams, Fat 35 grams, Fiber 4 grams, Protein 24 grams, Sugar 8 grams
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new khan
[email protected]This recipe is a must-try for anyone who loves zucchini and pasta. The ravioli were cooked to perfection, and the sauce was rich and flavorful. A culinary delight!
Jamil Ahmad
[email protected]Zucchini ravioli - a delightful twist on a classic dish. The zucchini added a refreshing crunch, and the filling was incredibly tasty. Highly recommend!
Naik Kubar
[email protected]I'm a big fan of zucchini, and this ravioli was a delicious way to enjoy it. The filling was creamy and flavorful, and the zucchini held up perfectly. Will definitely be making it again.
Abubakarr Bangura
[email protected]This zucchini ravioli is a great way to sneak some veggies into your diet. The kids loved it, and they didn't even realize they were eating zucchini.
Treasure Nsing
[email protected]I'm always skeptical about low-carb recipes, but this zucchini ravioli exceeded my expectations. The texture was perfect, and the filling was incredibly flavorful. Definitely a keeper!
Shvo Md
[email protected]Not only is this zucchini ravioli low in carbs, but it's also incredibly versatile. I tried it with different sauces and toppings, and it was delicious every time. A great recipe to have in your arsenal.
Jaime Vargas
[email protected]If you're looking for a low-carb dish that's both tasty and satisfying, look no further. The zucchini ravioli was a delight, and the sauce was incredibly flavorful. Will definitely be making it again.
U.Z GAMERZ
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This zucchini ravioli fit the bill perfectly. It was ready in no time, and my family loved it.
France Kishe
[email protected]A low-carb dish that doesn't compromise on taste. The zucchini ravioli were a perfect balance of flavors and textures. Highly recommend!
Jelona Brown
[email protected]Zucchini ravioli is a healthy and delicious way to enjoy pasta. The ravioli were cooked to perfection, and the sauce was flavorful and aromatic. A definite keeper recipe.
Aaiza Aaiza syex
[email protected]The zucchini ravioli was a delightful surprise. The zucchini slices added a refreshing twist to the traditional ravioli, and the filling was perfectly seasoned. A great low-carb alternative.
Logan patten
[email protected]My first attempt at zucchini ravioli, and it turned out amazing! The recipe was easy to follow, and the results were impressive. The ravioli were a hit with my family.
Mazhar Shahzada
[email protected]Absolutely loved the crispy edges of the zucchini ravioli. The filling was packed with flavor, and the sauce was rich and creamy. A delightful dish that deserves a spot in any recipe book.
Pamela Hydress
[email protected]Not a big fan of zucchini, but this recipe changed my mind. The ravioli were light and flavorful, and the sauce was incredibly tasty. Will definitely be a regular on my dinner table.
Jason Horne
[email protected]Low-carb meals don't have to be boring. This zucchini ravioli proved it! The combination of zucchini, cheese, and herbs was divine. Definitely making it again.
Mohammed Ibrahim
[email protected]Zucchini ravioli is a game-changer for pasta lovers. The zucchini slices held the filling beautifully, and the sauce added a delightful depth of flavor. A must-try!
Jay Neff (#1 Mizuki Fan)
[email protected]As a low-carb enthusiast, I'm always looking for creative ways to enjoy my favorite foods. This zucchini ravioli absolutely hit the spot! The flavors were well-balanced, and the texture was spot-on.
Michael Bullock
[email protected]Zucchini ravioli - a heavenly low-carb dish! The filling was creamy and rich, with just the right amount of seasoning. The zucchini held up perfectly, giving a satisfying bite.