LOW CARBER'S IMPOSSIBLE COCONUT CUSTARD PIE
As a Low Carber, I am always looking for a goodie that I can have without nudging my glucose into the stratosphere. While not an original recipe, I have changed a few ingredients out. You honestly cannot tell the difference!
Provided by Carolyn Timmerman
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Spray pie plate (9" is fine) with nonstick spray. Toss all ingredients into mixing bowl & beat with hand mixer, or a whisk, or toss in blender. Once all ingredients are incorporated, pour into pie plate. Bake 45 minutes, check doness by inserting knife blade in center. If it comes out clean, it is done. Remove to rack & let cool. Serve with whipped cream. At 6 slices, my guesstimate of carbs comes to about 3.
- 2. You may purchase CarbQuik from online providers, unsweetened shredded coconut can be found in most grocery stores, check the organic section; & coconut milk is found in all grocery stores, with Asian foodstuff. I have no image to show, I'm working from an iPad & have yet to learn how to get some things from there to here! We really like this recipe, have served it to company & have tripled it for covered dish suppers. Should you triple it, you may used a 9 x 13 Pyrex dish. No worries! Okay, I think I'm ready for the onslaught. Fire when ready! ;D
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Jayedul Islam
[email protected]I'm not a huge fan of coconut, but I decided to give this pie a try and I'm so glad I did! The coconut flavor is subtle and not overpowering, and the pie is incredibly creamy and delicious. I'll definitely be making this again.
Bastri Gashi
[email protected]This is the best coconut custard pie I've ever had! The crust is flaky and the filling is creamy and delicious. I love that it's low-carb, so I can enjoy it without feeling guilty.
Salamat ali Awan
[email protected]This pie is amazing! I've made it several times now and it's always a hit. The crust is flaky and the filling is creamy and coconutty. I love that it's low-carb, so I can enjoy it without guilt.
Thusyanthan Princely
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
sharon joseph
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
sam akera
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, and the filling is creamy and coconutty. I love that it's low-carb, so I can enjoy it without guilt.
Humble onyeoma
[email protected]I'm not a huge fan of coconut, but I decided to give this pie a try and I'm so glad I did! The coconut flavor is subtle and not overpowering, and the pie is incredibly creamy and delicious. I'll definitely be making this again.
Michelle Bogard
[email protected]This is the best coconut custard pie I've ever had! The crust is flaky and the filling is creamy and delicious. I love that it's low-carb, so I can enjoy it without feeling guilty.
KAYLA BALDWIN
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even those who aren't usually fans of coconut. The pie is sweet and creamy, with a perfect coconut flavor.
Uthpala Maduwanthi
[email protected]This pie is amazing! The crust is crispy and buttery, and the filling is creamy and coconutty. I love that it's low-carb, so I can enjoy it without guilt.
Gaming With Rimon
[email protected]I was skeptical about making a coconut custard pie without sugar, but this recipe proved me wrong. It's incredibly flavorful and satisfying, and it's so easy to make. I'll definitely be adding this to my regular dessert rotation.
Khanyisile Lubisi
[email protected]This coconut custard pie is a game-changer! It's so creamy and delicious, and the crust is the perfect balance of flaky and chewy. I'll definitely be making this again.