LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE
You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes. Call all your friends and spread out some newspaper for a fun, roll-up-your-sleeves meal that will feed a crowd.
Provided by Rhoda Boone
Categories Small Plates Boil Shrimp Potato Corn Sausage Dinner Quick & Easy Lemon Kid-Friendly One-Pot Meal
Yield 10-12 servings
Number Of Ingredients 23
Steps:
- Cook the shrimp boil:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 1/2 cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Make the cocktail sauce:
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Make the lemon-butter sauce:
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve the shrimp boil:
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Do Ahead
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Foreman Jason
[email protected]This recipe was a disappointment. The shrimp were overcooked and the corn was mushy. The sausage was the only thing that was cooked properly. I would not recommend this recipe.
Ochuko Elohor
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and it's always a hit. I highly recommend this recipe.
Jayed Omer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp, corn, and sausage are all cooked to perfection and the flavors are incredible. I highly recommend this recipe.
nam nam
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The flavors were perfect and the dish was so easy to make. I will definitely be making this again for future parties.
Naomi Blackler
[email protected]This was my first time making a low country boil and it was so easy! I followed the recipe exactly and it turned out perfectly. The shrimp were plump and juicy, the corn was sweet and tender, and the sausage was flavorful. I will definitely be making
Editor King_00
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can customize it to my own taste by adding different vegetables or proteins.
UDQqpu D
[email protected]This recipe was a disappointment. The shrimp were overcooked and the corn was mushy. The sausage was the only thing that was cooked properly. I would not recommend this recipe.
hamza Muzaata
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and it's always a hit. I highly recommend this recipe.
Hania Gull
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp, corn, and sausage are all cooked to perfection and the flavors are incredible. I highly recommend this recipe.
Irfan zarya Irfan zarya
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The flavors were perfect and the dish was so easy to make. I will definitely be making this again for future parties.
Eijiro Kirishima
[email protected]This was my first time making a low country boil and it was so easy! I followed the recipe exactly and it turned out perfectly. The shrimp were plump and juicy, the corn was sweet and tender, and the sausage was flavorful. I will definitely be making
Jone Waqa
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can customize it to my own taste by adding different vegetables or proteins.
Isabella Garfias
[email protected]This recipe was amazing! I made it for my family and they loved it. The shrimp, corn, and sausage were all cooked perfectly and the flavors were incredible. I will definitely be making this again.