LOW COUNTRY SHRIMP & CREAMED GRITS
A classic southern recipe. This is off the package of White Lilly quick grits, they are supposed to be extra good grits because the grit is bigger and they are dry milled which leaves more corn flavor. It says you can use 2 of either the cream of shrimp or cream of mushroom, but I will be down one of each. Cream of shrimp should be easy to find with the Campbell's soups. For the garlic you can use the kind in the jar.
Provided by ICook4dannyPuddin
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grits: Bring water and butter to boil, reduce heat to medium low. Cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Stir in milk or cream. Reduce heat to low. Simmer 8 minutes, stirring frequently. set aside, keep warm.
- Shrimp: Heat oil in medium skillet over medium heat. Cook onion, red pepper and garlic until tender. stir in shrimp and soup (straight out the can without water added). Cook 8 to 10 minutes or until shrimp is done. Serve over creamed grits.
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Joanne Ramos
[email protected]I can't wait to try this recipe!
Kya Hancock
[email protected]This dish is perfect for a weeknight meal.
James Acret
[email protected]I love that this dish can be made in one pot.
Arman Raja
[email protected]This recipe is a great way to use up leftover shrimp.
Sabbir Sione
[email protected]I would definitely recommend this recipe to others.
Neshan Zia
[email protected]This is the perfect dish for a special occasion.
abdulaziz uzairu
[email protected]I loved the combination of textures and flavors.
Asim Mujahid
[email protected]This dish was so rich and satisfying.
Micah Henderson
[email protected]The creamy grits and flavorful shrimp were a match made in heaven.
Manotosh Dhali
[email protected]These shrimp and grits were the perfect comfort food.
Tota Sarder
[email protected]I'll be making this again soon!
Maida K
[email protected]This dish was easy to make and turned out great!
Mohammed haneef Somro
[email protected]Definitely a keeper!
Game Face
[email protected]So good!
Sasa Allo
[email protected]This dish was amazing! The shrimp were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Chris Orozco Hernandez
[email protected]This was a great recipe! The shrimp were cooked perfectly and the grits were creamy and cheesy. I loved the addition of the bacon and cheese.
Sibusiso Dube
[email protected]The flavors in this dish were incredible! The shrimp were cooked perfectly and the grits were creamy and cheesy. I loved the addition of the creamed corn and tomatoes.
Sheeza Naaz
[email protected]This dish was so easy to make and it turned out so well! The shrimp were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Peyton Owens
[email protected]I'm not usually a fan of grits, but these were amazing! The shrimp and the creamed sauce were so flavorful and the grits were cooked perfectly.
Prashant Gupta
[email protected]These shrimp and grits were absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. I added a little extra cayenne pepper for some heat and it was perfect.