LOW-FAT BEEF, CABBAGE AND BEET BORSCHT
Make and share this Low-Fat Beef, Cabbage And Beet Borscht recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large pot with nonstick spray.
- Crumble the beef into the pot.
- Cook over medium-high heat, breaking up the meat with a wooden spoon, for 4 to 5 minutes, or until lightly browned.
- Line a platter with several thicknesses of paper towels.
- Transfer the beef to the plate and drain well.
- Wipe out the pot with a paper towel.
- Add the garlic, onions and cabbage.
- Saute over medium heat for 15 minutes, or until the cabbage is softened; if needed, add a few tablespoons water to the pot to prevent sticking.
- Add the beef, tomatoes, water, beets, lemon juice and brown sugar.
- Bring to a boil over high heat.
- Cover, reduce the heat to medium and cook for 10 minutes, or until the beets are tender.
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Kawaii sloth
[email protected]I'm not a fan of beets, so I'll probably leave them out of the soup.
Muhammad Zakir Hussain
[email protected]I'm not sure about the combination of beef, cabbage, and beets, but I'm willing to try it.
Nazyia Givens
[email protected]This soup is a great way to warm up on a cold day.
Becky Quarry
[email protected]This soup is a little bit sour, but I like that. It's a nice change from the usual creamy or sweet soups.
Maxamad Ibraam
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it.
Md Rad
[email protected]This soup is a great way to get your daily dose of vegetables.
Alisalmam Alisalman
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Momoh Sesay
[email protected]This soup is so good, I could eat it every day.
Theresa Gilbert
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The beets add a subtle sweetness that really complements the other flavors in the soup.
Aoneoboy Rome
[email protected]This recipe is a great way to use up leftover beef. I always have a few slices of roast beef in my fridge, and this soup is the perfect way to use them up.
Enofe Clinton
[email protected]The addition of beets gives this soup a beautiful color and a slightly sweet flavor. I also love the way the cabbage adds a bit of crunch.
Vaeltava Mieli
[email protected]This soup is so hearty and filling, it's perfect for a cold winter day.
Abdel majid
[email protected]I love how easy this recipe is to make. I just throw everything in my slow cooker and let it cook all day.
Nk Nahid
[email protected]This is one of the most flavorful vegetarian soups I've ever had! The sweetness from the beets and the tanginess from the cabbage are perfectly balanced by the savory broth.