LOW FAT BLUEBERRY MUFFINS
I found these online and am storing them here to try very soon. They look like they'd be fabulous with fresh blueberries! Plus each muffins contains only 137 calories and 2.9 grams of fat. I did change a couple of things to fit my dietary needs. If you use the soy milk these are dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
- In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
- In a small bowl, combine milk, canola oil and egg.
- Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
- Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
- Cool on wire rack.
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Riya Srk
[email protected]I followed the recipe exactly and my muffins came out perfect. They were fluffy, moist, and full of blueberry flavor.
GHOST_GODZILLA BTW
[email protected]These muffins were dense and dry. I wouldn't recommend them.
QUEEN GOLDIES (QueenGoldie's)
[email protected]I didn't have any buttermilk, so I used regular milk instead. The muffins still turned out great!
David Saint
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
sal villela
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Azadar husain
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they still turned out moist and flavorful.
Roel Ramos (Mr.Ramos)
[email protected]I followed the recipe exactly and my muffins came out perfect. They were fluffy, moist, and full of blueberry flavor.
Atef Keshk
[email protected]These muffins were dense and dry. I wouldn't recommend them.
Lorna lee Lorna lee
[email protected]I didn't have any blueberries, so I used raspberries instead. They turned out great!
Amjad Sathio
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Erika Nance
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for blueberry muffins.
SILAS HENOK T
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were so flavorful.
Fasail Khan
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
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[email protected]These muffins were absolutely delicious! They were so moist and fluffy, and the blueberry flavor was perfect. I will definitely be making these again.