LOW FAT BLUEBERRY MUFFINS
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook but I have changed it to suit my tastes. You could really substitute any fruit you wanted - it's a very versatile recipe.
Provided by KLV2993
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine all the ingredients, except the blueberries.
- Gently fold in the blueberries.
- If using frozen berries, don't thaw- the juices won't mix through the batter as much.
- If desired, sprinkle some cinnamon and sugar on top for a little extra sweetness.
- Put in muffin tins.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 169.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 18, Sodium 273, Carbohydrate 37.3, Fiber 1.1, Sugar 18.6, Protein 3.6
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SARVER SARVER
[email protected]I made these muffins with my granddaughter and we had a blast! They turned out great and we'll definitely be making them again.
sheikh miraj Qureshi
[email protected]Meh. These muffins were just okay. I've had better.
Siler Rojer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste great!
Marvin RamirezG
[email protected]I'm not sure what went wrong, but my muffins came out dense and gummy.
Chamini Manoddya
[email protected]These muffins were a hit with my kids! They loved the sweet and juicy blueberries.
Hasan Alsaidi
[email protected]Not impressed. The muffins were bland and lacked flavor.
BEN IXCAQUIC
[email protected]I've been looking for a healthy blueberry muffin recipe and this one is perfect! They're low in fat and calories, but still taste amazing.
Janice Carter
[email protected]I'm not a huge fan of blueberries, but these muffins were still pretty good. The crumb topping was my favorite part.
Sagar Nepal
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter.
Brianna Glynn
[email protected]I made these muffins for a brunch party and they were a hit! Everyone raved about how moist and flavorful they were.
Sayzen Tamang
[email protected]Followed the recipe and the muffins came out great! I added a streusel topping for extra yumminess.
Muhmmad ahmad Muhmmad ahmad
[email protected]Delicious and easy to make! I used fresh blueberries and they made the muffins extra flavorful. Will definitely be making these again.
Autumn McNair
[email protected]These blueberry muffins turned out amazing! They were light, fluffy, and bursting with blueberry flavor. I followed the recipe exactly and they came out perfect. My family loved them!