Make and share this Low Fat Broccoli and Cauliflower Salad recipe from Food.com.
Provided by Gwen Sargeant
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cauliflower into small flowerettes Cut the broccoli into small bunches Slice the carrots In a bowl, mix the fat free Italian Dressing and 1 1/2 T horseradish Mix cauliflower, broccoli, carrots with the dressing mixture and refrigerate.
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Antor Roy
[email protected]This salad is delicious and healthy. It's a great way to get your kids to eat their vegetables.
Mary Mary Gogitidze
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Shawn Singh
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover broccoli and cauliflower.
A.R.D Vlogs
[email protected]This salad is a great healthy option for a side dish. It's also a great way to get your daily dose of vegetables.
Katrina McMichael
[email protected]I love the crunch of the broccoli and cauliflower in this salad. It's also a great way to get your kids to eat their vegetables.
Valant Zone
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a quick lunch. It's always a hit.
Roy Ortega
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The cauliflower and dressing helped to balance out the flavor of the broccoli.
HADI ELECTRIC
[email protected]This salad is a great way to use up leftover broccoli and cauliflower. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Pawan Tomer
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the dressing, which was light and flavorful.
novalla davis
[email protected]This broccoli and cauliflower salad is a great way to get your daily dose of vegetables. It's low in fat and calories, and it's packed with nutrients.