LOW FAT BROCCOLI BISQUE
Make and share this Low Fat Broccoli Bisque recipe from Food.com.
Provided by Smiling in Texas
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Clean the broccoli and cauliflower, reserving 3/4 cup of the broccoli, and 3/4 cup of the cauliflower florets, chopping the rest fine.
- Saute green onios in margarine until tender.
- Stir in flour, cooking for 1 minute.
- Stir in Chicken stock, chopped broccoli and cauliflower, potatoes, chives, and basil and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Process in food processor until smooth.
- Add milk and reserved broccoli and cauliflower florets until boiling again.
- Reduce heat and simmer until florets are crisp-tender.
- Season to taste with salt and pepper.
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Shehroz Shehroz
[email protected]This soup was great! I followed the recipe exactly and it turned out perfect. The only thing I would change is that I would add a bit more salt and pepper to taste. Other than that, it was a delicious and healthy soup that I would definitely make aga
Malik Tanveer
[email protected]Made this soup last night and it was delicious! So creamy and flavorful. My husband and kids loved it too. Will definitely be making this again.
Kassaga Keneth
[email protected]I've made this low-fat broccoli bisque several times now, and it's become a staple in my kitchen. It's so easy to make, and it's always a hit with my family and friends. I love that it's low in fat and calories, but it's still creamy and delicious. T