LOW-FAT BROCCOLI, RICE AND CHEESE CASSEROLE
Make and share this Low-Fat Broccoli, Rice And Cheese Casserole recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h5m
Yield 14 1/2 cup servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9X13-inch baking dish with buttered flavored cooking spray.
- Set aside.
- Spray a medium skillet with butter flavored spray.
- Saute celery and onion over medium heat until onion is clear.
- Transfer onion and celery to a large mixing bowl.
- Add soups and cheese.
- Stir until well blended.
- Add remaining ingredients and pour into prepared pan.
- Bake uncovered 35-40 minutes or until bubbly and golden brown.
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[email protected]This casserole was a bit too cheesy for my taste. I think I'll try a different recipe next time.
Kyng Kelley
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I especially like that it's low in fat.
Sushila Thapa
[email protected]This casserole was a bit of a disappointment. It was easy to make, but it was very watery. I think I'll try a different recipe next time.
chris shacker
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Laletsang Forane
[email protected]This casserole was just okay. It was easy to make, but I found it to be a bit bland. I think it could have used more seasoning.
Aqeel Ik
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was low in fat.
Truda Nyiramahoro
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of broccoli, rice, and cheese. I will definitely be making this again.