LOW FAT CHICKEN POT PIE
Make and share this Low Fat Chicken Pot Pie recipe from Food.com.
Provided by NovaLee
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a pan combine broth carrots potato parsnip and 1/4 t salt bring to boil then simmer and cover cook until vegies are tender about 5 minutes add onions peas and chicken boil and then simmer again cover cook about 5 minutes untill chicken is cooked In another pan combine the milk flour sage pepper and remaining salt stir to blend bring to boil then simmer cook until thickened like heavy cream about 2 minutes stir in the chicken mixture cook 1 minute longer Place chicken mixture into a 9 inch deep dish pie pan layer the phyllo sheets on top overlapping the sheets from left to right then up and down making sure all chicken mixture is covered tucking in the edges lightly spray each sheet with nonstick cooking spray with knife cut a 3-inch x in the middle of the pie pull back the corners spray the corners Bake 375 for 15 minutes or until hot and dough is crisp and light brown.
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Sarah Quddusi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Henry barrientos
[email protected]5 stars!
Felisa Smith
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Shahjaan Jamil
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the filling was flavorful. However, I would have liked the crust to be a little flakier.
Suahil Acharya
[email protected]The crust on this pot pie was a little too tough. I think I'll try a different recipe next time.
Domonique Brown
[email protected]This recipe was a little bland for my taste. I added some extra herbs and spices to give it more flavor.
Noah Ramsdale
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so delicious and easy to make.
Sena Nafmoa!
[email protected]This was a great recipe! I used a rotisserie chicken to save time, and it turned out perfectly.
Megan Jones
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Trevon Fortson
[email protected]This low-fat chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.