LOW-FAT DEEP DISH PIZZA CASSEROLE
Another one from my mom. Incredibly good, incredibly easy, reheats well...what more can you ask for? I'm not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning.
Provided by ckmclements
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Cook meat until brown and done. Drain, if necessary. Return to skillet.
- Add tomato sauce and cook until heated.
- Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
- Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
- Bake UNCOVERED for 12 minutes.
- Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
- Cool for 5 minutes, then serve!
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Emily Benge
[email protected]I made this casserole for my kids and they loved it! They said it was the best pizza they'd ever had.
John Tembo
[email protected]This is a great recipe for a low-carb meal. The crust is made with almond flour and it's really delicious.
Denali Lopez
[email protected]I'm not a big fan of deep-dish pizza, but this casserole was surprisingly good. The crust was crispy and the fillings were flavorful.
just Katee
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend it to others.
Khan Jugno
[email protected]The crust was a bit soggy, but the fillings were delicious. I think I'll try a different recipe for the crust next time.
Beatrice Wanjiku
[email protected]This casserole was a bit too dry for my taste. I think I should have added more sauce or cheese.
Could have No one
[email protected]I love that this recipe is so versatile. I can use any type of pizza toppings that I want, and the casserole always turns out great. It's a perfect meal for busy weeknights.
Muzammal Romeo
[email protected]This is a great recipe for a low-fat and easy meal. The casserole is packed with flavor and the crust is perfectly crispy. I will definitely be making this again.
Jessica Joseph
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and asked for the recipe. The crust was so easy to make and the fillings were delicious.
Md Imtiaj
[email protected]This low-fat deep-dish pizza casserole was a hit with my family! The crust was crispy and flavorful, and the fillings were perfectly cheesy and gooey. I loved that I could use my favorite pizza toppings, and the casserole was a great way to use up le