LOW-FAT GLAZED CHICKEN IN CROCKPOT
Number Of Ingredients 7
Steps:
- Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder, and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice mixture to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken. Cover and cook on LOW for 7-9 hours, or cook on HIGH for 4 hours. Precise cooking time is not important in crockpot cooking.When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luqman Shahzad
l-s@gmail.comThis recipe is a disaster!
sk ridey
rideysk80@yahoo.comI'm not a big fan of chicken, but I decided to give this recipe a try, and I was pleasantly surprised!
Tom Maise
m.tom1@yahoo.comThis recipe was a hit with my family! The chicken was so moist and flavorful.
Maria Ewertz
me21@hotmail.frThis recipe was easy to follow, and the chicken turned out great! I will definitely be making this recipe again.
MINTTE CHINAMOOTOO
chinamootoo-m18@yahoo.comThis recipe is a keeper! The chicken is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this recipe again and again.
Nico Nico Niii
nn24@hotmail.comI made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and I got several requests for the recipe. I will definitely be making this recipe again.
Ipfi Munzhedzi
m-ipfi4@yahoo.comThis recipe was a disaster! The chicken was dry and tough, and the glaze was too sweet. I followed the recipe exactly, but something must have gone wrong.
Alicia Quaile
quailea@hotmail.comI'm not a big fan of chicken, but I decided to give this recipe a try, and I was pleasantly surprised! The chicken was so tender and flavorful, and the glaze was the perfect complement. I will definitely be making this recipe again.
Sabelo Mnone
mnone@yahoo.comThis recipe was easy to follow, and the chicken turned out great! I used skinless, boneless chicken breasts, and they cooked perfectly in my crockpot. The glaze was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Dahamsa Princess
pd88@yahoo.comI made this recipe last night, and it was a hit with my family! The chicken was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this recipe again.
Ajab Shona
shona.ajab88@aol.comThis chicken recipe looks amazing, and I can't wait to try it! I love that it's a low-fat recipe that I can make in my crockpot. I'm always looking for easy and healthy recipes, and this one fits the bill perfectly.