LOW-FAT HIGH FIBER BLUEBERRY BRAN MUFFINS
These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped apples.
Provided by Lighthouse Rita
Categories Quick Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease muffin cups or use paper muffin liners.
- Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.).
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
- Beat in bran mixture.
- Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
- Stir into bran mixture until just blended. Fold in blueberries.
- Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
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Baller Gee
[email protected]I've made these muffins several times now and they always turn out great. They are a staple in my house now.
Jerry Peevy
[email protected]These muffins are perfect for a quick and easy breakfast. They are also a great way to get your daily dose of fiber.
Tr3vor L.
[email protected]I love these muffins! They are so moist and delicious. I like to add a little bit of cinnamon to the batter for a touch of spice.
Hannah Lisa
[email protected]These muffins are a great way to use up leftover blueberries. They are also a great way to get your daily dose of fiber.
amanda crespo
[email protected]I made these muffins for my kids and they loved them! They are a great way to get them to eat their fruit and fiber.
Aongshenu Marma
[email protected]These muffins are so good! I can't believe they are low in fat and high in fiber. They are a great way to start my day.
Md Sakwat
[email protected]I've made these muffins several times now and they always turn out great. They are a staple in my house now.
Sathi Sathi
[email protected]These muffins are perfect for a quick and easy breakfast. They are also a great way to get your daily dose of fiber.
Sarfaraz shah Bukhari
[email protected]I love these muffins! They are so moist and delicious. I like to add a little bit of cinnamon to the batter for a touch of spice.
Alan Calvillo
[email protected]These muffins are a great way to use up leftover blueberries. They are also a great way to get your daily dose of fiber.
Gaziaron TV
[email protected]I made these muffins for my kids and they loved them! They are a great way to get them to eat their fruit and fiber.
Ernestine Guerra
[email protected]These muffins are so good! I can't believe they are low in fat and high in fiber. They are a great way to start my day.
kingdom precious
[email protected]I've made these muffins several times now and they always turn out great. They are a staple in my house now. I love that they are low in fat and high in fiber.
Solayman Hafiz Suvo
[email protected]These muffins are perfect for a quick and easy breakfast. They are also a great way to get your daily dose of fiber. I like to add a little bit of honey to the batter for a touch of sweetness.
Bb Cc
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they are a healthy snack or breakfast option.
Amrit Bohar
[email protected]These muffins are so moist and delicious! I love the blueberry flavor and the bran gives them a nice texture. I will definitely be making these again.