LOW-FAT, LOWER CALORIE AND GREAT-TASTING CREPES
We love crepes, but not so much the heavy calories and fat from a traditional crepe recipe. This recipe creates the same consistency crepe as you'd want for breakfast, skip the Splenda for a dinner crepe, and it's super easy, too.
Provided by Ldrumhell
Categories Breakfast
Time 30m
Yield 16 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 8-9 inch diameter saute pan by heating on low heat on stove.
- Beat eggs together with milk using whisk.
- Add vanilla extract and Splenda and continue to blend.
- Add flour in increments, blending into the mixture.
- Drizzle melted margarine into batter, continuing to blend with whisk. Set aside.
- Turn heat up to medium on saute pan, and spray lightly with cooking spray for the first crepe. If the cooking spray turns brown, the pan is too hot. The spray should remain a clear color.
- Add 1/4 to 1/3 cup of the batter to the center of the pan. Pick up the pan and swirl the batter to where it forms a circle. (A circular crepe takes practice. The key is to keep the batter thin and uniform in the pan.).
- When the outside of the crepe's edges start to brown and the top of the crepe is no longer a wet appearance, flip the crepe over. Let it cook just a minute more so it's cooked through. Remove from pan onto a plate. Flip the crepe into a half, then another half, where it forms a quarter of a circle shape.
- Continue the steps above until all the batter has been used.
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Mubasher Khan
[email protected]These crepes were a bit too thick for my taste. I think I'll try using less batter next time.
z
[email protected]I'm not a big fan of crepes, but these were actually pretty good. I liked the fact that they were low-fat and lower-calorie.
Ariana Aryan
[email protected]These crepes were absolutely delicious! I made them for breakfast and they were the perfect start to my day. The recipe was easy to follow and the crepes cooked up beautifully.
Chisom Mogbo
[email protected]These crepes were a bit too dry for my taste. I think I'll try adding more milk to the batter next time.
eve . jk
[email protected]I've never made crepes before, but these were so easy to make! I'm definitely going to be making them again.
MASEREKA TWAHEX
[email protected]These crepes were amazing! The batter was so smooth and the crepes cooked up evenly. I filled mine with Nutella and strawberries, and they were the perfect treat.
Okoye Chiamaka
[email protected]I'm not sure what I did wrong, but my crepes kept sticking to the pan. I ended up throwing them all away.
crateredcallisto
[email protected]These crepes were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the crepes cooked up perfectly.
Reniya Porter
[email protected]The crepes were a bit too thick for my taste. I think I'll try using less batter next time.
True Infinity
[email protected]These crepes were easy to make and tasted great! I used them to make a variety of dishes, including breakfast burritos, chicken fajitas, and dessert crepes.
Faris Mohammed
[email protected]I followed the recipe exactly and my crepes turned out perfectly! They were so thin and delicate. I can't wait to try them with different fillings.
Musa Ali
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some spices or herbs to the batter next time.
Aslan Ay
[email protected]I've never been a big fan of crepes, but these were amazing! The batter was easy to make and the crepes cooked up perfectly. I filled mine with strawberries and whipped cream, and they were heavenly.
atanga clifford
[email protected]These crepes were a hit! They were light and fluffy, and the filling was delicious. I used a variety of fillings, including ham and cheese, spinach and feta, and Nutella and banana. Everyone loved them!