LOW-FAT MINI CHEESECAKES
Yield 12 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper. 2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth. 3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight. 4. Decorate cheesecake tops with cherry pie filling.
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anthony cabazos
[email protected]I'm not a big fan of cheesecake, but I thought these were pretty good. The crust was nice and crispy and the filling was creamy and smooth.
Rahim Baloch15
[email protected]These cheesecakes are a bit pricey, but they're worth it. They're so delicious and creamy.
Evangeline Williamson
[email protected]I made these cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Winicate Wainaina
[email protected]These cheesecakes are the perfect size for a single serving. I love that I can have my own little cheesecake without having to share.
saklain raza
[email protected]I was a little skeptical about making these cheesecakes because I'm not a very experienced baker. But they turned out great! They were easy to make and tasted delicious.
Preet Suthar
[email protected]These cheesecakes are so good! The crust is flaky and the filling is creamy and smooth. I love the hint of lemon flavor.
Muhammad Shahzad duhddi rajpoot
[email protected]I've made these cheesecakes several times now and they always turn out perfect. They're my go-to dessert for parties and potlucks.
Kibuuka Nektar
[email protected]I made these for a party and they were a huge success! Everyone loved them.
humayon humayon
[email protected]The cheesecakes were easy to make and turned out great! My family loved them.
not- trixie
[email protected]These mini cheesecakes were a hit! The crust was crispy and the filling was creamy and delicious. I loved the addition of the lemon zest, it really brightened up the flavor. I will definitely be making these again.