LOW FAT PEAR MUFFINS
According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well, too. I can't wait to try them on a crisp Autumn morning.
Provided by Kree6528
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
- Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
- Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
- Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.
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Afzaal Allahdita
[email protected]These muffins were a disappointment. They were dry and the pear flavor was barely there. I won't be making them again.
Hd Tanjil
[email protected]I love how easy these muffins were to make! I didn't have any pears on hand, so I used apples instead. They turned out great! The muffins were moist and flavorful, and the apples added a nice touch of sweetness.
Udekwe Prince collins
[email protected]Meh.
herbert kwikiriza
[email protected]Not bad! I made these muffins this morning and they were a hit with my family. The muffins were light and fluffy, and the pear flavor was subtle but present. I would definitely make them again.
Free Far
[email protected]These pear muffins were a delightful treat! The texture was moist and the pear flavor was perfectly balanced. I followed the recipe exactly and they turned out beautifully. I'll definitely be making these again.